Search results
Search results
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Field and Woodland Fungi
https://plantpath.osu.edu/courses/plntpth-3333
PLNTPTH 3333 General and technical knowledge on the identification and ecology of macrofungi of Ohio. Online content, lab and field experiences. Prereq: Biology 1113 or 1114, or permission of instructor. Undergraduate 2.0 Autumn 2022 Jason C. Slot Hybrid ...
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Beneficial Plant-associated Microbiomes and Plant Pathology Research
https://plantpath.osu.edu/courses/plntpth-5005
PLNTPTH 5005 The study of beneficial interactions between plants and microorganisms and its applications. This course will equip students with an understanding of the phylogenetic and functional diversity of microorganisms associated to plants, the factor ...
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Psychedelic Studies: Neurochemistry, Plants, Fungi, and Society
https://plantpath.osu.edu/courses/plntpth-3920
PLNTPTH 3920 A comprehensive examination of the growing psychedelic studies field, including the relevant chemistry, ethnobotany, history, neurobiology, psychology, and emerging policy options. Undergraduate 3.0 Autumn 2022 Distance Learning Columbus Plan ...
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Current Topics Molecular Plant Microbe Interactions
https://plantpath.osu.edu/courses/plntpth-5004
PLNTPTH 5004 Examination of current and historical literature defining the molecular aspects that drive host-microbe-environment interactions. Students will participate in journal article discussions, evaluation of literature, and grant proposal writing a ...
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Principles of Molecular Plant-Microbe Interactions
https://plantpath.osu.edu/courses/plntpth-5003
PLNTPTH 5003 Molecular bases of plant-microbe interactions ranging from how microbes cause disease to how plants defend themselves. Emphasis will be given to principles of pathogen virulence, recognition of pathogen, host target proteins, defense activati ...
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ServSafe Certification
https://mahoning.osu.edu/events/servsafe-certification-0
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handeling food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants recieve a Certification of ...
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ServSafe Certification
https://mahoning.osu.edu/events/servsafe-certification
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handeling food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants recieve a Certification of ...
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Emmalee Wince
https://mahoning.osu.edu/people/emmalee-wince
Program Assistant, EFNEP wince.18@osu.edu Mahoning and Stark 234-348-6147 ...
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Alex Kennedy, M.Ed.
https://mahoning.osu.edu/people/alex-kennedy
Program Assistant, 4-H Youth Development/Agriculture and Natural Resources kennedy.1401@osu.edu 330-967-7220 ...
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Dining with Diabetes
https://mahoning.osu.edu/program-areas/family-and-consumer-sciences/dwd-recipes
Some favorite recipes to try! Spicy Grilled Chicken Shakshuka Mashed Cauliflower Double Layer Pumpkin Pie Fresh Fruit Tart Lemon Cake Parmesan Coated Filets ...