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Search results

  1. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    PLNTPTH 3333 General and technical knowledge on the identification and ecology of macrofungi of Ohio. Online content, lab and field experiences. Prereq: Biology 1113 or 1114, or permission of instructor. Undergraduate 2.0 Autumn 2022 Jason C. Slot Hybrid ...

  2. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    PLNTPTH 5005 The study of beneficial interactions between plants and microorganisms and its applications. This course will equip students with an understanding of the phylogenetic and functional diversity of microorganisms associated to plants, the factor ...

  3. Psychedelic Studies: Neurochemistry, Plants, Fungi, and Society

    https://plantpath.osu.edu/courses/plntpth-3920

    PLNTPTH 3920 A comprehensive examination of the growing psychedelic studies field, including the relevant chemistry, ethnobotany, history, neurobiology, psychology, and emerging policy options. Undergraduate 3.0 Autumn 2022 Distance Learning Columbus Plan ...

  4. Current Topics Molecular Plant Microbe Interactions

    https://plantpath.osu.edu/courses/plntpth-5004

    PLNTPTH 5004 Examination of current and historical literature defining the molecular aspects that drive host-microbe-environment interactions. Students will participate in journal article discussions, evaluation of literature, and grant proposal writing a ...

  5. Principles of Molecular Plant-Microbe Interactions

    https://plantpath.osu.edu/courses/plntpth-5003

    PLNTPTH 5003 Molecular bases of plant-microbe interactions ranging from how microbes cause disease to how plants defend themselves. Emphasis will be given to principles of pathogen virulence, recognition of pathogen, host target proteins, defense activati ...

  6. ServSafe Certification

    https://mahoning.osu.edu/events/servsafe-certification-0

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handeling food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants recieve a Certification of ...

  7. ServSafe Certification

    https://mahoning.osu.edu/events/servsafe-certification

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handeling food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants recieve a Certification of ...

  8. Emmalee Wince

    https://mahoning.osu.edu/people/emmalee-wince

    Program Assistant, EFNEP wince.18@osu.edu Mahoning and Stark 234-348-6147 ...

  9. Alex Kennedy, M.Ed.

    https://mahoning.osu.edu/people/alex-kennedy

    Program Assistant, 4-H Youth Development/Agriculture and Natural Resources kennedy.1401@osu.edu 330-967-7220 ...

  10. Dining with Diabetes

    https://mahoning.osu.edu/program-areas/family-and-consumer-sciences/dwd-recipes

      Some favorite recipes to try! Spicy Grilled Chicken Shakshuka Mashed Cauliflower Double Layer Pumpkin Pie Fresh Fruit Tart Lemon Cake Parmesan Coated Filets ...

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