Search results

Search results

  1. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    FDSCTE 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  2. Just for Teens

    https://ohio4h.org/families/just-teens

                             Ohio 4-H Opportunities for Teens 4-H offers a wide variety of opportunities for teens to develop knowledge, skills, attitudes, and aspirations needed for adult success. The beginning point for teens to become involved in all 4-H o ...

  3. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

  4. MXC- Making eXtreme Counselors

    https://ohio4h.org/camp/mxc-workshop

    MXC Older youth age 14 to 18 who plan to serve as camp counselors are invited to Making eXtreme Counselors (MXC)--an interactive and quick-paced training that offers innovative camp ideas to new and veteran camp counselors. MXC participants will leave wit ...

  5. Robotics

    https://ohio4h.org/robotics

    Welcome to Ohio 4-H Robotics! You’ve chosen a fun and challenging project that puts you on the exciting path of robotics programming. Ohio 4-H offers a series of two robotics projects, both using LEGO® Mindstorms® EV3 technology. ... Whoa! LEGO® Mindstorm ...

  6. State Staff Directory

    https://ohio4h.org/people

    Click here for OSU Partners who provide specialized support to the Ohio 4-H Youth Development Program For information about 4-H project books, visit OSU Extension Publications STAFF- click on each name for program area responsibilties ...

  7. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    $3.5 million gift funds new CFAES endowed chair in food science; Ahmed Yousef named holder Tracy Turner SEPT. 3, 2021 COLUMBUS, Ohio—Ahmed E. Yousef, Distinguished Professor of Food, Agricultural, and Environmental Sciences at The Ohio State University Co ...

  8. Back to campus AU21

    https://fst.osu.edu/home/slides/back-campus-au21

    _self Image Slide Gray Marquee ...

  9. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  10. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    We are pleased to announce the 2021 OSU FST Hall of Distinction Inductees: Mr. Thomas Diehl Dr. John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize these individuals and their contributions to food science ...

Pages