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  1. Cooking with Kate Holiday Program

    https://holmes.osu.edu/news/cooking-kate-holiday-program

    Tuesday, November 9, 6 to 8 p.m. or Wednesday, November 10, 9 to 11 a.m. To register, call 330-674-3015 or sign up online at  go.osu.edu/cookingwithkateholiday Cost is $5/person for the class. Location: Love Center Community Room, 1291 Massillon Road, Mil ...

  2. Cooking with Kate- Holiday Recipes

    https://holmes.osu.edu/events/cooking-kate-holiday-recipes

    To register, call 330-674-3015 or sign up online at  go.osu.edu/cookingwithkateholiday cost is $5/person for the class. ...

  3. Cooking with Kate Holiday Program

    https://holmes.osu.edu/events/cooking-kate-holiday-program

    To register, call 330-674-3015 or sign up online at go.osu.edu/cookingwithkateholiday cost is $5/person for the class. ...

  4. Selecting, Storing, and Serving Ohio Produce

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    ...

  5. Becoming a Certified Crop Adviser and Exam Prep Options

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-34/becoming-certified-crop-adviser-and-exam-prep-options

    Practicing agronomists can highlight their knowledge, experience, and dedication to crop production advising through the Certified Crop Adviser (CCA) program. The program provides a professional benchmark for agronomists in the United States and Canada. T ...

  6. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions

    Wednesday, October 20, 2021   Breakout Session #1        11:00-11:45am Tools, Resources, and Strategies to Promote Sustainability:  Dan Remley, Courtney Woelfl, Alisha Barton, Audrey Dimmerling, Candace Heer, Myra Moss https://osu.zoom.us/j/96881555515?pw ...

  7. Corn Pre-Harvest Check

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-34/corn-pre-harvest-check

    Corn harvest started earlier than normal this year across Ohio with many farmers taking advantage of higher grain prices and hauling in high moisture corn. This is causing more producers to switch back and forth between corn and soybean harvest. Considera ...

  8. The Joyful Professional: Insights from the Dalai Lama and Desmond Tutu online

    https://leadershipcenter.osu.edu/events/joyful-professional-insights-dalai-lama-and-desmond-tutu-online

    Today’s professional regularly interacts with co-workers and members of their community. Relationships are key for successful job performance and working with others. These relationships occur on many levels: colleagues, customers, supervisors, and stakeh ...

  9. 2021-34

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-34

    ...

  10. Are You Seeing Brown Pods and Green Stems?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-34/are-you-seeing-brown-pods-and-green-stems

    Green stems on mature soybean plants may be the result of a source/sink problem. If there are a limited number of pods (sink), there are fewer places for the plant’s photosynthates (source) to go. From previously conducted work by Dr. Jim Beuerlein, when ...

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