FFA Hockey Night 2023
The College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University is excited to welcome your chapter to campus for our annual FFA Hockey Night on Thursday, February 15, 2023! Please fill out this form so we can prepare for ...
Mandatory Youth Quality Assurance Training
We wil be offering 3 opportunites for Youth Quality Asssurance Training: Monday, May 8 6:00-7:30pm Saturday, May 20 10:00- 11:30am Saturday, June 3 6:00-7:30pm All training will be held at the Coshocton County Fairgrounds ...
The Science of Cooking
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
Sochina Ranjit firstname.lastname@example.org Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
Online Webinar- New Pesticide Applicator Training- April 12, 2023
This training program provides an overview of pesticide safety information. The morning session covers core topics. The afternoon sessions will review Ornamental Weed Control (Category 6c). Attendees will then choose between Industrial Vegetation (Categor ...
The Contemporary Relevance of Historic Black Land Loss
At the close of the Civil War, Black Americans owned very little farmland but began acquiring it at a rapid pace, so that by 1910, Black farmers owned more than 16 million acres. This, however, would be the peak of Black farmland ownership in the United S ...
Intuitive Eating and Health at Every Size: Moving Away from Harmful Diet Culture Toward Self-Compassion
The diet industry in the United State is worth nearly $65 billion dollars and its success can be attributed to a 95% long-term failure rate. Weight management programs feed on insecurities that are perpetuated by societal norms of beauty and health. Diet ...
How COVID-19 Impacted Food Systems
The COVID-19 pandemic exposed the fragility of our food supply system. While national-level responses to our food supply revealed a lot of weaknesses, the hyper-local response to feeding our communities demonstrated great strength in our mutual aid networ ...
An Identity in Crisis: The Impact of a Single Decision
What happens when one decision changes every aspect of your life and makes you question your core identities? Courtney Johnson, Chief Program and Education Officer, from the Ohio State University Office of Institutional Equity, will discuss some of the ch ...
Webinar 2- Joy Zhao, Ph.D, PCC
Corporate Career Coach / Self-Empowerment Strategist / 2X Fortune 100 Executive / Thick-Skin Theorist Joy is a Corporate Career Coach, Business Executive, and Self-Empowerment Strategist who guides business professionals in maximizing potential, rising ...