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  1. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  2. Quality Assurance New Alexander Ever Ready 4-H Club

    https://columbiana.osu.edu/events/quality-assurance-new-alexander-everready-4-h-club

    Quality Assurance Training for members of the New Alexander Ever Ready 4-H Club ...

  3. Quality Assurance with Goat Committee

    https://columbiana.osu.edu/events/quality-assurance-6

    Quality Assurance training in conjunction with Goat Clinic. For more information regarding the Goat Clinic check the Columbiana County Junior Fair Website.  ...

  4. Quality Assurance with Dairy Beef Feeder Committee

    https://columbiana.osu.edu/events/quality-assurance-dairy-beef-feeder-committee

    Quality Assurance Training in conjunction with the Dairy Beef Feeder Committe. The Dairy Beef Feeder Committee will have a clinic on this same date. Please check the Columbiana County Junior Fair Website for times of the clinic.  ...

  5. 2023 Quality Assurance Dates

    https://columbiana.osu.edu/news/2023-quality-assurance-dates

    The 2023 Quality Assurance dates have been posted. Youth who are planning to exhibit at the Columbiana County fair must attend one Quality Assurance Training or take the test to test out. You can find the information on our website under the Quality Assur ...

  6. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...

  7. FCS Meeting

    https://champaign.osu.edu/events/fcs-meeting

    ...

  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  9. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  10. Event List and Website Links for Upcoming Agriculture and Natural Resource Programs

    https://muskingum.osu.edu/news/event-list-and-website-links-upcoming-agriculture-and-natural-resource-programs

    During winter 2023 there are several event offerings in the form of live in-person seminars or online webinar experiences from OSU Extension. Use the website at this link to find a list of events and links to event information from the Agriculture and Nat ...

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