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Search results

  1. August 3- Storage of Home Preserved Foods

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/august-3-storage-home-preserved

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  2. August 17- Canning Tomatoes and Tomato Products

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/august-17-canning-tomatoes-and

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  3. September 14- Preserving Hot Peppers

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/september-14-preserving-hot

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  4. August 31- Canning Pie Fillings

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/august-31-canning-pie-fillings

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  5. September 28- Canning Winter Squash

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/september-28-canning-winter-squash

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  6. May 4- Jars and Lids

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/may-4-jars-and-lids

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  7. Martin Lab group meeting

    https://fabe.osu.edu/node/9713

    219 Wednesday, April 13, 2022- 11:30am to 1:00pm ...

  8. Martin lab group meeting

    https://fabe.osu.edu/node/9712

    219 Wednesday, March 30, 2022- 11:30am to 1:00pm ...

  9. Martin lab group meeting

    https://fabe.osu.edu/node/9711

    219 Wednesday, March 16, 2022- 11:30am to 1:00pm ...

  10. Martin lab group meeting

    https://fabe.osu.edu/node/9710

    219 Wednesday, March 2, 2022- 11:30am to 1:00pm ...

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