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  1. Side-dressing Manure into Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/15-2021/side-dressing-manure-corn

    With great planting conditions last week. Corn fields are emerging across the state. For livestock producers, especially pork producers, the application of manure to corn can make better use of the available manure nutrients. Incorporating manure into gro ...

  2. Hay Barn Fires are a Real Hazard

    https://agcrops.osu.edu/newsletter/corn-newsletter/15-2021/hay-barn-fires-are-real-hazard

    Hay fires are caused when bacteria in wet hay create so much heat that the hay spontaneously combusts in the presence of oxygen. At over 20% moisture mesophilic bacteria release heat-causing temperature to rise between 130°F to 140ºF with temperature stay ...

  3. 15-2021

    https://agcrops.osu.edu/newsletter/corn-newsletter/15-2021

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  4. Ohio Corn, Soybean and Wheat Enterprise Budgets- Projected Returns for 2021

    https://agcrops.osu.edu/newsletter/corn-newsletter/15-2021/ohio-corn-soybean-and-wheat-enterprise-budgets-projected-returns

    What a difference a year makes! The crop margin outlook for this year is decidedly different from where we were last year at this time. Factors affecting both supply and demand have driven commodity crop prices much higher over the last 12 months and the ...

  5. Roller Coaster Ready?

    https://agcrops.osu.edu/newsletter/corn-newsletter/15-2021/roller-coaster-ready

    The climate has been on a wild roller coaster. After a cool early May, late May was really warm bringing temperatures for May to near normal. Rainfall has also been on a roller coaster. For June we expect the roller coaster to continue with the trend bein ...

  6. Wheat Disease Risk and Fungicide Application Programs

    https://agcrops.osu.edu/newsletter/corn-newsletter/14-2021/wheat-disease-risk-and-fungicide-application-programs

    Additional Authors: Marian Luis and Maira Duffeck Wheat is now between boot and anthesis (flowering) across the state. In most of the fields that we have visited over the last two weeks, the crop looks excellent, with very little or no disease symptoms on ...

  7. Reducing Food Waste at Home

    https://franklin.osu.edu/events/reducing-food-waste-home-0

    Did you know that the U.S. is the world’s leader in food waste? Approximately 30% of the food produced in the United States is wasted each year, and a significant portion of that occurs at the consumer level. Join Extension Educator Jenny Lobb  to learn m ...

  8. Coffee Time: Exploring a Favorite

    https://franklin.osu.edu/events/coffee-time-exploring-favorite

    Join Jenny Lobb, Registered Dietitian and Extension Educator, for a presentation all about coffee! We will explore the origins and traditions of coffee drinking as well as science-based health benefits associated with coffee consumption. ...

  9. ExploreAg Weekend Camp

    https://franklin.osu.edu/events/exploreag-weekend-camp-2

    ExploreAg introduces students to the various careers in science, engineering and technology in agricultural industries. ExploreAg is open to students from varied backgrounds, with diverse skills and interests, and provides them with an opportunity to expl ...

  10. ExploreAg Weekend Camp

    https://franklin.osu.edu/events/exploreag-weekend-camp-3

    ExploreAg introduces students to the various careers in science, engineering and technology in agricultural industries. ExploreAg is open to students from varied backgrounds, with diverse skills and interests, and provides them with an opportunity to expl ...

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