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Search results

  1. 4-H Dairy Clinic

    https://ashland.osu.edu/events/4-h-dairy-clinic-4

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  2. 4-H Dairy Clinic

    https://ashland.osu.edu/events/4-h-dairy-clinic-3

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  3. Tony Talks to Teachers

    https://hamilton.osu.edu/program-areas/4-h-youth-development/educational-resources/tony-talks-teachers

    Join Tony Staubach, Extension Educator, 4-H Youth Development as he talks to teachers about important issues facing the education of our youth and the world. Coming Soon: Imani Scruggs Extension Educator, 4-H Youth Development OSU Extension, Summit County ...

  4. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    HCS 4300 This course will offer students the foundational understanding of the greenhouse food crop production technologies and practices and introduction to the science behind them. Lectures will overview the history and basic principles of greenhouse cr ...

  5. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    HCS 2300 This hands-on intensive course will introduce students to soilless hydroponic crop production. The course will provide basic information on key components of hydroponics, different systems adopted for different crop species, as well as ideas of i ...

  6. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...

  7. Join us for Reducing Food Waste at Home

    https://franklin.osu.edu/news/join-us-reducing-food-waste-home

    Did you know that the U.S. is the world’s leader in food waste? Approximately 30% of the food produced in the United States is wasted each year, and a significant portion of that occurs at the consumer level. Join Extension Educator Jenny Lobb for a webin ...

  8. Reducing Food Waste at Home

    https://franklin.osu.edu/events/reducing-food-waste-home

    Did you know that the U.S. is the world’s leader in food waste? Approximately 30% of the food produced in the United States is wasted each year, and a significant portion of that occurs at the consumer level. Join Extension Educator Jenny Lobb for a webin ...

  9. Tony Talks to Teachers: Where 4-H Takes You

    https://hamilton.osu.edu/news/tony-talks-teachers-where-4-h-takes-you

    4-H Youth Development is truly an inspirational and transformative program for all who participate. Join this week’s teacher and former 4-H member to learn about the intersection of art, gender, race, education, and food policy? From colorful stories abou ...

  10. 4-H Rabbit Clinic

    https://ashland.osu.edu/events/4-h-rabbit-clinic-5

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