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  1. Chow Line: Fridge organization can lessen food waste

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste

    I buy fresh fruits and vegetables every time I go to the grocery store, but it seems like much of the produce ends in the wastebin, because I don’t get around to eating it or forget that it’s in the fridge. Do you have any tips on how I can avoid this? ...

  2. Quality Assurance Training Deadline for OHIO STATE FAIR

    https://hardin.osu.edu/events/quality-assurance-training-deadline-ohio-state-fair

    ...

  3. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

  4. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

  5. Fending off pandemic fatigue

    https://cfaes.osu.edu/features/fending-pandemic-fatigue

    A year later, we are in a different phase of the pandemic.  We have vaccines. Yes. But not everyone has gotten a shot yet, and new varieties of the coronavirus continue to surface and spread.  There’s no sense of when the pandemic will end.  At times, our ...

  6. Free Webinar: Intro to Nature Journaling with John Muir Laws

    https://cfaes.osu.edu/news/events/free-webinar-intro-nature-journaling-with-john-muir-laws

    John (Jack) Muir Laws is an author, naturalist and environmental educator who writes and teaches about the power of nature journaling. You’re invited to a free webinar  Intro to Nature Journaling  on Monday, April 12 th  at 3PM. Jack will be sharing ideas ...

  7. Wooster Job Opportunities

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021-april-12-2021-april-5-2021/wooster-job

    Opportunities exist to work at Hawk’s Nest Golf Course, Secrest Arboretum, greenhouses, and at various locations on the Wooster Campus.  This would be a great resume builder for your future endeavors. Job Openings include: Laboratory Work Field Work Farm ...

  8. West Texas A&M Master's Student

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021-april-12-2021-april-5-2021/west-texas-am

    The Department of Agricultural Sciences at West Texas A&M University (WTAMU) has partnered with Dairy Innovations, LLC in support of finding an individual looking to pursue a master’s degree. The masters student will attend WTAMU and will be funded by ...

  9. Poultry Science Scholarship

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021-april-12-2021-april-5-2021/poultry-science

    Zinpro Corporation sponsors a $5,000.00 scholarship, to be awarded to a rising  Junior or Senior undergraduate student  in the field of Poultry Science.  This scholarship will be awarded to a student belonging to gender, racial or ethnic groups that have ...

  10. Roy A. Wallace Beef Improvement Federation Memorial Scholarship

    https://ansci.osu.edu/newsletter/student-newsletter/april-5-2021/roy-wallace-beef-improvement-federation-memorial

    The Roy A. Wallace BIF Memorial Fund was established to honor the life and career of Roy A. Wallace. Mr. Wallace worked for Select Sires for 40 years, serving as vice-president of beef programs and devoted his life to beef-cattle improvement. He became in ...

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