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  1. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...

  2. Office Hours Recordings

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings

    Food Preservation Office Hours Tuesdays from 4-5 p.m. EDT Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer Sciences. Click the Register button and signup ...

  3. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

  4. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

  5. 2021 4-H Calendar

    https://holmes.osu.edu/program-areas/4-h-youth-development/2021-4-h-calendar

    2021 4-H Calendar September 1 Honor Club Form and Secretary/Treasurer books due 21 Holmes County 4-H Advisory Committee meeting October 3-9 National 4-H Week 28 4-H Recognition Banquet, 6:30p.m. November 1 Current Volunteer re-screen letters mailed Decemb ...

  6. Ecology of Managed Plant Systems

    https://hcs.osu.edu/courses/hcs-2201e

    HCS 2201E Origin, diversification, and biogeography of plants inhabiting managed landscapes. Prereq: Honors standing. GE nat sci bio course. If you enjoyed this course, you may like… HCS 2300 Introduction to Hydroponics HCS 3100 Introduction to Agronomy H ...

  7. Food Service Conference

    https://fcs.osu.edu/programs/healthy-relationships/food-service-conference

    RECOVER, RENEW, REBUILD Virtual Food Service Conference July 28, 2021 Join us at the virtual Food Service Conference  (conference agenda) that will assist with an action plan for the 2021-2022 school year. This virtual Zoom webinar conference will assist ...

  8. Cooperstone Lab

    https://hcs.osu.edu/cooperstone-lab

    https://www.cooperstonelab.com/ Dr. Jessica Cooperstone ...

  9. Agroecology Field Studies

    https://hcs.osu.edu/courses/hcs-5798

    HCS 5798 This course is a 2-week field study of New Mexico to demonstrate the factors that shape agriculture in the semi-arid southwestern United States and be exposed to Navajo and Pueblo agriculture. Students will learn about the biophysical, climatic, ...

  10. Advanced Horticultural Principles and Practices

    https://hcs.osu.edu/courses/hcs-5200

    HCS 5200 This course will prepare students for transition from student to professional by advancing their mastery of edible and ornamental horticultural crop principles and practices as they are driven by the interaction of cultivar genetics, plant physio ...

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