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  1. June 4, 2024- Trending Ingredients in Home Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation/june-4-2024-trending-ingredients-home-food-preservation

    [View Trending Ingredients in Home Food Preservation text transcript] ...

  2. Sue Cheney

    https://butler.osu.edu/people/sue-cheney

    Office Services Coordinator cheney.145@osu.edu 513-887-3722 513-341-4824 ...

  3. Young Leaders Club: Ignition

    https://hardin.osu.edu/events/young-leaders-club-ignition

    NEW! Ignition will be a young leaders special interest 4-H club for children ages 9-12. If meeting new people, learning new skills, and having fun doing hands-on activities sounds like something you'll love, then please join us, we'd love to hav ...

  4. Unmanned Aerial Vehicle Technology Program Aug 15-16

    https://butler.osu.edu/news/unmanned-aerial-vehicle-technology-program-aug-15-16

    ...

  5. Additional Resources

    https://fcs.osu.edu/programs/healthy-people/food-preservation/additional-resources

    Information on Ohioline For reliable food preservation information, visit Ohioline and search for “food preservation” in the search box. Web resources North Central Food Safety Extension Network (NCFSEN) National Center for Home Food Preservation USDA Com ...

  6. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    Ms. April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the March issue, the Class III milk futures for April and May were $15.72 and $16.35/cwt, respectively.  Class III milk closing price ...

  7. Up for the Challenge – Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/challenge-%E2%80%93-dairy-challenge

    Dr. Maurice L. Eastridge, Professor, Department of Animal Sciences, The Ohio State University   The North American Intercollegiate Dairy Challenge (NAIDC) program began in 2002 (https://www.dairychallenge.org/) and the first regional program began in the ...

  8. Dairy Sustainability Part 2: Methane Mitigating Feed Additives

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/dairy-sustainability-part-2-methane-mitigating-feed

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University and Dr. Joanne Knapp, Fox Hollow Consulting, LLC As we discussed in the first article of our series, enteric methane, produced in the digestive tract of dair ...

  9. 3-NOP (Bovaer™) Receives FDA Approval

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/3-nop-bovaer%E2%84%A2-receives-fda-approval

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University The News!       This week, on May 28 th, the Food and Drug Administration announced that Bovaer met their safety and efficacy requirements. Bovaer is the com ...

  10. Summer Garden Programs

    https://hardin.osu.edu/news/summer-garden-programs-3

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