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Search results

  1. Manage Your Money

    https://greene.osu.edu/events/manage-your-money

    Manage Your Money is a five-week program that helps people and families learn how to manage their  money wisely. •   Money Choices: Understanding your money values, wants and needs. •   Financial Fitness: Steps to making a spending and savings plan. •   $ ...

  2. Pork Quality Assurance (PQA)

    https://greene.osu.edu/events/quality-assurance-13

    Quality Assurance    March 24, 2021    5:00pm    (PQA) Pre-registration is required ...

  3. Quality Assurance (QA, all animal projects other than Beef and Pork)

    https://greene.osu.edu/events/quality-assurance-12

    Quality Assurance    March 24, 2021    3:30pm    (Regular QA) Pre-registration is required ...

  4. Beef Quality Assurance (BQA)

    https://greene.osu.edu/events/quality-assurance-11

    Quality Assurance    March 23, 2021    4:30pm    (Regular QA) Pre-registration is required ...

  5. Club Flower Fundraiser Pick Up

    https://greene.osu.edu/events/flower-fundraiser-pick

    Club pick up of flowers from fundraiser.  Appointments will be taken closer to the date. ...

  6. Quality Assurance Training (State Fair Elligible)

    https://hardin.osu.edu/events/quality-assurance-training-state-fair-elligible

    Registration Required ...

  7. The Greene Clover Newsletter

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    4-H Newsletter May 2021 April 2021 March 2021 February 2021 January 2021 (update 2 sent January 19) January 2021   Older Newsletters (Archive) ...

  8. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  9. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...

  10. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate 1.0 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. Monica Giusti Dr. Dennis Heldman Dr. Lynn Knipe Dr. Jiyoung Lee Dr. Ken Lee D ...

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