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  1. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    HCS 2300 This hands-on intensive course will introduce students to soilless hydroponic crop production. The course will provide basic information on key components of hydroponics, different systems adopted for different crop species, as well as ideas of i ...

  2. From Tree to Table: Ohio Maple Syrup

    https://ocvn.osu.edu/news/tree-table-ohio-maple-syrup

    From Tree to Table: Ohio Maple Syrup- March 2021 It's syrup season! Join OSU Extension's Les Ober and the School of Environment and Natural Resources' Gabe Karns and Kathy Smith to learn how tree sap becomes a tasty breakfast treat in this ...

  3. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...

  4. Quality Assurance Training (State Fair Elligible)

    https://hardin.osu.edu/events/quality-assurance-training-state-fair-elligible

    Registration Required ...

  5. Watch Now! Annual Ohio Bluebird Society Conference-Virtual Videos

    https://ocvn.osu.edu/events/watch-now-annual-ohio-bluebird-society-conference-virtual-videos

    2021 Virtual OBS Conference- Watch Now!  They are up.  March 6, 2021 Due to COVID-19 this year, the OBS Annual Conference is entirely virtual! You can watch the presentations below on this year’s theme: Back to the Basics.  This year’s wonderful logo was ...

  6. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

  7. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

  8. 2021 Distinguished Seniors Feature: Rachael Cline and Jason Hollick

    https://hcs.osu.edu/news/2021-distinguished-seniors-feature-rachael-cline-and-jason-hollick

    The CFAES Distinguished Senior Award honors academic, disciplinary and professional excellence in the College of Food, Agricultural, and Environmental Sciences. It is the most prestigious undergraduate award in CFAES, recognizing our top graduating senior ...

  9. Livestock Registration Information

    https://hardin.osu.edu/news/livestock-registration-information

    Livestock registrations are required for the following species:  Dairy Beef Feeders, Beef Feeders, Rabbits, Market Hogs, Market Goats, and Market Lambs.  Below are the links to those registrations (please note the due dates of the registration). Please ca ...

  10. A Day in the Woods Series 'Native Trees and Shrubs for Wildlife' Webinar

    https://ocvn.osu.edu/events/day-woods-series-native-trees-and-shrubs-wildlife-webinar

    Registration is now open for “Native Trees and Shrubs for Wildlife” offered by A DAY in the WOODS on March 12 via zoom webinar.  This program will feature Ryan Boyer (District Biologist for IN, MI, OH; National Wild Turkey Federation), Marne Titchenell (W ...

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