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Search results
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Poultry Biology
https://ansci.osu.edu/courses/animsci-3046
ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...
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Buckeye Grilling Basics
https://ansci.osu.edu/events/buckeye-grilling-basics
Buckeye Grilling Basics Come learn from Weber Grill Masters and OSU Grilling Instructors at the first Buckeye Grilling Basics! Topics Include: Choosing Meat Wisely Beef, Pork, and Poultry Indirect vs Direct Grilling Rubs, Seasonings, ...
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OSU students compete in Spring Animal Welfare Assessment Contest
https://ansci.osu.edu/news/osu-students-compete-spring-animal-welfare-assessment-contest
The Animal Welfare Judging Team had 15 students compete in the inaugural spring virtual Animal Welfare Assessment Contest. ...
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Rui Zheng Receives 3rd place in the Russell Klein Nutrition Research Symposium
https://ansci.osu.edu/news/rui-zheng-receives-3rd-place-russell-klein-nutrition-research-symposium
Congratulations to Rui Zheng for receiving 3rd place in the Russell Klein Nutrition Research Symposium Poster Competition, Molecular/Basic Science category. ...
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Dining With Diabetes
https://champaign.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes
Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four classes, cooking demonstrations will help you learn healthy techniques to use in your ow ...
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Tai Chi For Arthritis
https://champaign.osu.edu/program-areas/family-and-consumer-sciences/tai-chi-arthritis
PROGRAM and CURRICULUM BY TAI CHI FOR HEALTH INSTITUTE- DR PAUL LAM CERTIFICATION PROVIDED BY OHIO DEPARTMENT OF HEALTH TAI CHI FOR ARTHRITIS "Medical authorities agree that suitable exercise for people with arthritis should incorporate components th ...
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STEP visits Washington, D.C.
https://ati.osu.edu/april-26-2023/step-visits-washington-dc
Submitted by Penny Nemitz, nemitz.7@osu.edu Wooster Campus Second Year Transformational Experience Program (STEP) students attended a field trip to Washington D.C. on March 9 th through the 12 th. They were joined by faculty mentors Dr. Dan Linden and Dr. ...
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Pet Food Production- From Concept to Consumer
https://ansci.osu.edu/courses/animsci-4035
ANIMSCI 4035 The scientific principles and physical process of producing pet food, from concept through manufacture to reaching the consumer, while building on animal physiology and nutrition foundations. This course provides in person lectures, field tri ...
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OSU students take home first and third place at the Tri-State Dairy Nutrition Conference
Praisler, Clark, and Park take home first and third place respectively. ...
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Bacon, ham, hotdogs, and pepperoni.
https://ati.osu.edu/april-26-2023/bacon-ham-hotdogs-and-pepperoni
Bacon, ham, hotdogs, and pepperoni... the new taste of training for BTES! We kicked off a new employee development initiative this week with Fresh Mark. ...