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4-H Camp! June 6-9, 2023
https://holmes.osu.edu/news/4-h-camp-june-6-9-2023
Let's Go to 4-H Camp! Who: Open to all Knox and Holmes County youth regardless of if they are enrolled in 4-H or not, ages 8 (and in 3rd grade) to 13 at time of camp. When: June 6-9, 2023 Where: 4-H Camp Ohio (south of Martinsburg in Licking Co ...
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April 2023 Highlights
https://fst.osu.edu/april-2023-highlights
Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...
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Ohio 4-H Livestock Judging
2023 Ohio State Fair 4-H Livestock Judging Contest Study and Preparation Resources Ohio State Fair 4-H Livestock Judging Rules Ohio State Fair 4-H Livestock Judging Contest Instructions Example oral reasons videos by The Ohio State University Livestoc ...
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Ohio State Fair Outstanding Exhibitor
Outstanding Market Exhibitor (OME) Note: To be eligible for Outstanding Market Exhibitor, youth MUST compete in their species in-person skillathon Skillathon information can be found HERE Outstanding Market Exhibitor Rules (posted 5.25.2023) Outstandi ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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The Elective Share
https://farmoffice.osu.edu/blog/thu-04272023-900am/elective-share
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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Our OSU students answer agricultural law questions
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...