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  1. Ohio State Fair Outstanding Exhibitor

    https://ohio4h.org/node/3427

    Outstanding Market Exhibitor (OME) Note: To be eligible for Outstanding Market Exhibitor, youth MUST compete in their species in-person skillathon Skillathon information can be found HERE Outstanding Market Exhibitor Rules (posted 5.25.2023)     Outstandi ...

  2. Sundee Porter

    https://wayne.osu.edu/people/sundee-porter

    Program Assistant, SNAP-Ed porter.1322@osu.edu 330-264-8722 ...

  3. The Elective Share

    https://farmoffice.osu.edu/blog/thu-04272023-900am/elective-share

    Blog Subscriptions ...

  4. Warm Temps Prompt Early Grazing, Soil Tests May Help

    https://wayne.osu.edu/news/warm-temps-prompt-early-grazing-soil-tests-may-help

    If you haven’t taken any soil tests on your pastures recently, especially in the last four years, then now is a good time to do it ...

  5. Tending To Little House Chores Can Make Big Difference As Homes Age

    https://wayne.osu.edu/news/tending-little-house-chores-can-make-big-difference-homes-age

    While enjoying the warm temperatures, I was reminded that it’s time for some spring maintenance on my home.  ...

  6. Our OSU students answer agricultural law questions

    https://farmoffice.osu.edu/blog/tue-04252023-507pm/our-osu-students-answer-agricultural-law-questions

    Blog Subscriptions ...

  7. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  9. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  10. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...

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