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  1. Innovation Skill-Building Experience ePub

    https://urban-extension.cfaes.ohio-state.edu/blog/july-26-2022-1051am/innovation-skill-building-experience-epub

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  2. Self-Care for the Caregiver

    https://darke.osu.edu/events/self-care-caregiver

    Self-Care for the Caregiver Caregivers often have self-imposed expectations, pressuring them to feel they should be able to handle every situation they encounter with little or no support or assistance from others. It is easy to become so immersed in cari ...

  3. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  4. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    Imagine a world in which the foods we eat put an end to cancer. Sounds like a big dream?  Jessica Cooperstone, an Assistant Professor in the Department of Food Science and Technology, is exploring how compounds in certain fruits and vegetables may have th ...

  5. Nicole Chapman

    https://fst.osu.edu/our-people/nicole-chapman

    Nicole Chapman Academic Program Manager chapman.309@osu.edu 110A Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    Dr. Martha Belury is currently serving as the Interim Chair of the Department of Food Science and Technology. Rockville, MD—July 1, 2022 – The American Society for Nutrition (ASN) welcomes Martha Belury, PhD, RD, as President for the 2022-2023 year, as we ...

  7. The Spark To Take Science Success Even Higher

    https://hcs.osu.edu/node/2594

    See how her research combined with donor support is making this possible... Click here to go to the article that features how Dr. Cooperstone's research combined with donor support is making this possible Eating fruits & veggies might become even ...

  8. Using Multiple Entities for Transition of Farming Operation

    https://farmoffice.osu.edu/blog/thu-07212022-652am/using-multiple-entities-transition-farming-operation

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  9. GENERAL

    https://hcs.osu.edu/courses/hcs-gen-2

    HCS GEN GENERAL. Undergraduate 1.0 Horticulture and Crop Science ...

  10. Advances in High Throughput Phenotyping

    https://hcs.osu.edu/courses/hcs-5335

    HCS 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing and simulation and modeling technologies to advance selection in plant breeding programs. Advances in High Throughput Phenotyping provides an overview of the se ...

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