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Search results

  1. Molecular Fungal Biology, Genetics, and Genomics

    https://plantpath.osu.edu/courses/plntpth-830001

    PLNTPTH 8300.01 Designed to explore the biology and genetics of fungal microorganisms. Topics include: fungal reproduction for the major clades, molecular underpinnings of growth, development, and interactions with diverse hosts and whole genome based stu ...

  2. Host Resistance: History and Future Implications for Deployment

    https://plantpath.osu.edu/courses/plntpth-830002

    PLNTPTH 8300.02 Focuses on the development and knowledge of host resistance and pathogenic diversity in determining what type of resistance should be deployed and explore factors that may impact future success of new genetically modified techniques. Prere ...

  3. Advanced Plant Pathology Lab- Viruses and Bacteria

    https://plantpath.osu.edu/courses/plntpth-600201

    PLNTPTH 6002.01 This course is intended to prepare students to be able to implement techniques used by virologists and bacteriologists in both lab and field settings. Prereq or concur: 5010 and 5020. Graduate 1.0 Autumn 2022 M. Soledad Benitez Ponce Feng ...

  4. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-1

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  5. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    Weekly Radio Updates The "Healthy People, Healthy Finances, and Healthy Relationships" segments on WTNS 99.3 FM Radio. Emily Marrison, FCS Educator, Coshocton County, shares about relevant topics and programs for healthy living. Listen live at m ...

  6. Llama Clinic

    https://coshocton.osu.edu/events/llama-clinic-3

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  7. ServSafe Manager Proctored Exam

    https://coshocton.osu.edu/events/servsafe-manager-proctored-exam

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  8. ServSafe Manager Certification Training

    https://coshocton.osu.edu/events/servsafe-manager-certification-training

    ServSafe ®  Manager Training has become the industry standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. Manager Training meets Ohio Department of Health Manger in Food Protection Certific ...

  9. Cooking Under "Instant Pot" Pressure

    https://coshocton.osu.edu/events/cooking-under-instant-pot-pressure

    If you are a chef, a parent, or even just looking for a way to grow your skills in your own home, this program is for you! Electric multi cookers are a quick and convenient way to speed the cooking process compared to a normal stovetop version. These pres ...

  10. David Civittolo

    https://comdev.osu.edu/people/david-civittolo

    David Civittolo Assistant Director (interim), Community Development Economic Development Agricultural Administration Building, Suite 3, 2120 Fyffe Road, Columbus, OH 43210 330-263-3627 civittolo.1@osu.edu Effective September 1, 2019, David Civittolo was a ...

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