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  1. Garden Talks 2021

    https://auglaize.osu.edu/news/garden-talks-2021

    Garden Talks  Answering the public's questions using science-based information is an important objective of the Ohio State University Extension Master Gardener Volunteer program.  The Mercer County Extension office welcomes folks to bring landscape, ...

  2. Advanced Nutritional Genomics

    https://ansci.osu.edu/courses/animsci-8836-0

    ANIMSCI 8836 The primary goal of the course is to stimulate critical thinking and discussion among graduate students about current research findings in the areas of genomics, proteomics and metabolomics as they apply to studies in the nutritional sciences ...

  3. Physiology of Domestic Animals

    https://ansci.osu.edu/courses/animsci-7040

    ANIMSCI 7040 Provides students with an advanced understanding of domestic animal physiology. Prereq: Grad standing, or permission of instructor. Graduate 3.0 In Person Hybrid Animal Sciences ...

  4. Poultry and Avian Management Lab

    https://ansci.osu.edu/courses/animsci-400602

    ANIMSCI 4006.02 Hands-on application of nutrition, genetics, physiology, health, economics,products and housing in integrated management systems for the raising of chickens for market and egg production. Concur: 4006.01. Undergraduate 1.0 Michael Cressman ...

  5. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of small ruminants. Concur: 4004.01. Undergraduate 1.0 Elizabeth Parker In Person Columbus Animal S ...

  6. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of beef cattle. Concur: 4002.01. Undergraduate 1.0 Francis L. Fluharty Martin L. Mussard Alvaro Gar ...

  7. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, physiology, health, economics, meat products and housing in integrated management systems for modern swine production. Concur: 4003.01. Undergraduate 1.0 Steve ...

  8. 2021 Virtual Southeastern Meat Judging Contest Results

    https://ansci.osu.edu/news/2021-virtual-southeastern-meat-judging-contest-results

    The Ohio State University and the University of Kentucky hosted the 2021 Virtual Southeastern on Saturday, May 1, 2021. The contest was a great way to finish the spring competitive season with 7 universities registered and 29 competitors. The contest had ...

  9. Group Studies

    https://ansci.osu.edu/courses/animsci-5194

    ANIMSCI 5194 Special topics area group studies proposed for a specific term by an animal sciences faculty member. Prereq: Permission of instructor. Repeatable to a maximum of 6 credit hours or 6 completions. Graduate Undergraduate 1.0 In Person Lecture An ...

  10. CDA Gold Standard

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/education/cda/cda-gold-standard

    Ohio State University Extension is Honored to Receive the CDA Gold Standard SM Ohio State University Extension, Family and Consumer Sciences, is the latest awardee of the CDA Gold Standard from the Council for Professional Recognition. The CDA Gold Standa ...

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