Search results

Search results

  1. Food Preservation Workshop Series- Session # 3 Freezing and Drying Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-3-freezing-and-drying-workshop

    A hands-on Home Food Preservation Program- Learn how to safely and easily can, freeze and dry foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration Link:  https://go.osu.edu/grcohomefoodpreservation Conta ...

  2. Food Preservation Workshop Series- Session #2 Water Bath Canning Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-2-water-bath-canning-workshop

    A hands-on Home Food Preservation Program- Learn how to safely and easily can, freeze and dry foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration Link:  https://go.osu.edu/grcohomefoodpreservation Conta ...

  3. Food Preservation Workshop Series- Session #1 Pressure Canner Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-1-pressure-canner-workshop

    A hands-on Home Food Preservation Program- Learn how to safely and easily can, freeze and dry foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration Link:  https://go.osu.edu/grcohomefoodpreservation Conta ...

  4. Dining with Diabetes Workshop Series- Session #4 Putting It All Together

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-4-putting-it-all-together

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their family members and caregivers. There are four sessions, cost $20.00 for one or $25.00 for two participants for all four sessions. Registration Link:  https:/ ...

  5. Dining with Diabetes Workshop Series- Session #3 Fats and Sodium

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-3-fats-and-sodium

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their family members and caregivers. There are four sessions, cost $20.00 for one or $25.00 for two participants for all four sessions. Registration Link:  https:/ ...

  6. Dining with Diabetes Workshop Series- Session #2 Carbohydrates and Sweeteners

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-2-carbohydrates-and-sweeteners

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their family members and caregivers. There are four sessions, cost $20.00 for one or $25.00 for two participants for all four sessions. Registration Link:  https:/ ...

  7. Dining with Diabetes Workshop Series- Session #1 Living Well with Diabetes

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-1-living-well-diabetes

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their family members and caregivers. There are four sessions, cost $20.00 for one or $25.00 for two participants for all four sessions. Registration Link:  https:/ ...

  8. Junior Fair Judging Schedules and Information

    https://auglaize.osu.edu/program-areas/4-h-youth-development/junior-fair-information

      Link for DUNF form DUNF information 2022 Junior Fair Schedule 2022 Auglaize County Fair Book   2022 Judging Schedule   July Gazette 4-H Livestock Interviews Schedule Please click on links in schedule to sign up for Livestock Interviews 4-H Clothing Judg ...

  9. Pickaway County Fair

    https://pickaway.osu.edu/program-areas/4-h-youth-development/pickaway-county-fair

    These documents will be posted as they become available for the 2022 Pickaway County Fair 2022 Junior Fair  2022 Pickaway County Fair Book 2022 Pickaway County Fair Species Rules Junior Fair Livestock Online Registration System Instructions Due May 15 Ski ...

  10. Custom Rates

    https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/custom-rates-2016

    This publication reports custom rates based on a statewide survey of 223 farmers, custom operators, farm managers, and landowners conducted in 2022. These rates, except where noted, include the implement and tractor if required, all variable machinery cos ...

Pages