Search results
Search results
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Using the Tree Measuring Stick
https://ohioline.osu.edu/factsheet/F-62
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CARTEENS Class
https://franklin.osu.edu/events/carteens-class-114
Check in from 6PM- 6:29PM. Class starts promptly at 6:30PM. Those not checked in and seated before 6:30PM will be counted as absent and will not receive any court attendance credit. The youth and parent/guardian must be present to check-in. Participants ...
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
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Pruning School
https://southcenters.osu.edu/horticulture/pruning-school
Download PDF copies of pruning presentations: Apple Tree Pruning Peach Tree Pruning Grapevine Pruning Raspberry Pruning Pruning Demonstration Videos ...
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Ripe Rot of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-0052
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Dining with Diabetes
https://coshocton.osu.edu/events/dining-diabetes-6
Second and third classes of series at this location ...
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Canning Basics
https://coshocton.osu.edu/events/canning-basics-0
Learn the basics of boiling water bath canning and pressure canning. ...
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Freeze Drying Workshop
https://coshocton.osu.edu/events/freeze-drying-workshop
Learn the basics of freeze drying. We'll talk about equipment, logistics, and taste some freeze dried foods. ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
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Spring Dates for Cooking with Kate!
https://holmes.osu.edu/news/tai-chi-beginners
Spring Dates for Cooking with Kate have been released. Reminder registration is required, feel free to call the office at 330-674-3015 to get on the list. It's a one time fee of $15 per person for all 3 sessions. Click here for the registration form. ...