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  1. Join the conversation: Celebrate Ohio Soil Health Week at Nov. 12 breakfast event

    https://cfaes.osu.edu/news/articles/join-the-conversation-celebrate-ohio-soil-health-week-nov-12-breakfast-event

    COLUMBUS, Ohio —Celebrating the vital importance of soil health during the inaugural Ohio Soil Health Week, the School of Environment and Natural Resources (SENR) in The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAE ...

  2. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

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  3. Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates

    https://ohioline.osu.edu/factsheet/agf-520

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  4. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

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  5. Ohio State waives application fees for regional campuses

    https://cfaes.osu.edu/news/articles/ohio-state-waives-application-fees-for-regional-campuses

    The Ohio State University is waiving its $60 application fee for first-year applicants who apply directly to one of its regional campuses, including Ohio State ATI, from Oct. 1 to Dec. 1, 2024. ...

  6. Beautiful but harmful: The spotted lanternfly’s growing threat in Ohio

    https://cfaes.osu.edu/news/articles/beautiful-harmful-the-spotted-lanternfly%E2%80%99s-growing-threat-in-ohio

    COLUMBUS, Ohio — The spotted lanternfly, a non-native invasive insect, captures attention with its stunning appearance — grayish wings adorned with black spots and vibrant red underwings — but beneath this beauty lies a significant threat to agriculture a ...

  7. Dean's Updates

    https://cfaes.osu.edu/deans-updates

    Below is an archive of updates from Dr. Cathann A. Kress, Vice President for Agricultural Administration and Dean, College of Food, Agricultural, and Environmental Sciences. For COVID-19 resources and updates, please visit:  safeandhealthy.osu.edu 2025: J ...

  8. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

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  9. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

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  10. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

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