Search results
Search results
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
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Potassium Uptake and Ohio Crop Response
https://ohioline.osu.edu/factsheet/anr-0147
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Beef Quality Assurance
https://coshocton.osu.edu/events/beef-quality-assurance-1
In today’s market, it is important to take advantage of any and allopportunities to market cattle most desirable to the buyer. As of now, Wendy’s, Tyson Foods, Cargill and multiple auctions have announced requirements that cattle they buy be from BQA cert ...
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Ohio State waives application fees for regional campuses
https://cfaes.osu.edu/news/articles/ohio-state-waives-application-fees-for-regional-campuses
The Ohio State University is waiving its $60 application fee for first-year applicants who apply directly to one of its regional campuses, including Ohio State ATI, from Oct. 1 to Dec. 1, 2024. ...
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Beautiful but harmful: The spotted lanternfly’s growing threat in Ohio
COLUMBUS, Ohio — The spotted lanternfly, a non-native invasive insect, captures attention with its stunning appearance — grayish wings adorned with black spots and vibrant red underwings — but beneath this beauty lies a significant threat to agriculture a ...
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Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production
https://ohioline.osu.edu/factsheet/f-0039
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Shiitake Mushroom Production: Troubleshooting
https://ohioline.osu.edu/factsheet/f-0105
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
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X-Disease of Peach, Nectarine, and Cherry
https://ohioline.osu.edu/factsheet/plpath-fru-0013
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Preparing for the fall in a season of drought
https://southcenters.osu.edu/preparing-for-the-fall-in-season-drought
By Christie Welch, Rob Leeds, Kate Hornyak, Bradford Sherman Direct Food and Agricultural Marketing Team Download PDF It’s September, when nights are cooling down and fall is in the air. Thoughts are turning to picking pumpkins, visiting corn mazes, and g ...