Search results
Search results
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Valuable Habits for Effective Managers and Employees
https://ohioline.osu.edu/factsheet/aede-0020
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
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Controlling Non-Native Invasive Plants: Common and Japanese Barberry
https://ohioline.osu.edu/factsheet/anr-0106
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September and October 2024 Highlights
https://fst.osu.edu/september-and-october-2024-highlights
We are pleased to announce the 2024 OSU FST Hall of Distinction: Mr. David Klamfoth, industry leader with Carnation Company and Nestle Dr. Phillip Minerich, industry leader with Hormel Foods Mr. Donald Mount, industry leader with Wyandot Snacks These 2024 ...
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ECE Virtual Online Classes
Early Childhood Education Ohio Approved Virtual Courses 2025 Participants must register through OCCRRA. Participants will receive a ZOOM link the day prior to the training. Only registered participants will be admitted. Participants must have camera and m ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
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Evita Maitland
https://fst.osu.edu/our-people/evita-maitland
Evita Maitland PhD Student maitland.20@buckeyemail.osu.edu 230E Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...