The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...
Office Associate email@example.com 937-736-7220 DeAnna joined OSU Extension Office in 2022. ...
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
Pohlschneider receives National Teaching and Student Engagement award
Congratulations to Food Science and Technology Senior Lecturer Dr. Mary Kay Pohlschneider on receiving the 2022 National Teaching and Student Engagement award, which “celebrates university faculty for their use of innovative teaching methods and service t ...
Brewing Science Capstone
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
Graduate Seminar in Food Science and Technology
FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...
Laura Onianwa Center for Foodborne Illness Research and Prevention Program Coordinator firstname.lastname@example.org https://foodsafety.osu.edu/home- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
The Greene Leaflet News for the Greene County Master Gardener Volunteers March & April 2023 Newsletter January & February 2023 Newsletter November & December 2022 Newsletter September & October 2022 Newsletter July & August 2022 Newsl ...
Current Topics in Food Safety
FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...
Peggy Grgich Fiscal Officer email@example.com 614-247-8176 110E Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...