ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Summer 2023 Autumn 2023 Columbus Animal Sciences ...
Study at a Foreign Institution
ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Autumn 2023 Columbus Animal Sciences ...
ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...
Buckeye Grilling Basics
Buckeye Grilling Basics Come learn from Weber Grill Masters and OSU Grilling Instructors at the first Buckeye Grilling Basics! Topics Include: Choosing Meat Wisely Beef, Pork, and Poultry Indirect vs Direct Grilling Rubs, Seasonings, ...
OSU students compete in Spring Animal Welfare Assessment Contest
The Animal Welfare Judging Team had 15 students compete in the inaugural spring virtual Animal Welfare Assessment Contest. ...
Ohio 4-H Livestock Judging
2023 Ohio State Fair 4-H Livestock Judging Contest Study and Preparation Resources Ohio State Fair 4-H Livestock Judging Rules Ohio State Fair 4-H Livestock Judging Contest Instructions Example oral reasons videos by The Ohio State University Livestoc ...
Ohio State Fair Outstanding Exhibitor
Outstanding Market Exhibitor (OME) Note: To be eligible for Outstanding Market Exhibitor, youth MUST compete in their species in-person skillathon Skillathon information can be found HERE Outstanding Market Exhibitor Rules (posted 5.25.2023) Outstandi ...
Program Assistant, SNAP-Ed firstname.lastname@example.org 330-264-8722 ...
Rui Zheng Receives 3rd place in the Russell Klein Nutrition Research Symposium
Congratulations to Rui Zheng for receiving 3rd place in the Russell Klein Nutrition Research Symposium Poster Competition, Molecular/Basic Science category. ...
Pet Food Production- From Concept to Consumer
ANIMSCI 4035 The scientific principles and physical process of producing pet food, from concept through manufacture to reaching the consumer, while building on animal physiology and nutrition foundations. This course provides in person lectures, field tri ...