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People
OSU Personnel with Dairy Expertise Columbus and Wooster Campus Personnel: Valente Alvarez (614) 292-7765 Food Science & Technology Food Industries Center Dairy Products & Processing Bonnie Ayars (614) 688-3143 Animal Sciences Extension Associ ...
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4-H Project Information
https://ashland.osu.edu/program-areas/4-h-youth-development/4-h-project-requirements
NEW THIS YEAR! 1. Market beef, Beef/Dairy Feeders, swine, market goats and market lambs will be tagged by the member with an ID tag from the Ashland County Extension Office. Beef will have electronic EID tags. 2.ALL market animals (except poultry), Bee ...
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About Ashland County
Welcome to Ashland County Extension!--------------------------------------------------------------------------- ...
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Family and Consumer Science and Still Projects
2022 Ashland County 4-H FCS/Still Project Judging Dates Tuesday, July 12 12-4 pm Wednesday, July 20 Online sign up will open June 15 to schedule your judging time. Ohio State Fair 2022 Ohio State Fair 4-H Non-Livestock Schedule Food 2022 Food ...
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Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices
April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for December and January were at $17.95/cwt and $18.23/cwt, respectively. Class III milk again clos ...
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Ohio Dairy Producer Webinar Series
Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County, Ohio State University Extension The OSU Extension Dairy Team will be offering a series of webinars this winter to provide producers with timely updates on risk manage ...
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USDA Economic Research Service Dairy Outlook: January 2022
Chris Zoller, Agriculture and Natural Resources Educator, Tuscarawas County, Ohio State University Extension The United States Department of Agriculture Economic Research Service (USDA ERS) released its Livestock, Dairy, and Poultry Outlook on January 19, ...
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Antibiotic Stewardship in Calves – Part 3
Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State University Extension We’re back with the final installment of the Antibiotic Stewardship in Calves program from Veal Quality Assurance. The final module is treatm ...
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Sources of Hay Markets
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-1/sources-hay-markets
Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, Ohio State University Several questions have been received recently about availability of and prices for hay. It’s that time of the year when livestock owne ...
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VOLUME 24: ISSUE 1
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-1
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