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  1. Sustainability Series III: What is the Deal with These Carbon Markets?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/sustainability-series-iii-what-deal-these-carbon

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University The first, and most important, thing to recognize is that carbon markets are not a new concept. Carbon market systems have been around since at least 1997 wh ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices Class III milk closing price for June was $19.87/cwt, with protein and butterfat prices at $2.05 and $3.54/lb, respectively. The Class III cl ...

  3. Corn Silage Pricing

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/corn-silage-pricing

    Jason Hartschuh, Assistant Professor, OSU Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pricing Corn Silage Corn silage is the most economical forage ingredient in dairy cattle diets based upon Sesam ...

  4. Corn Silage Harvest Safety Should Be Priority One

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/corn-silage-harvest-safety-should-be-priority-one

    Jason Hartschuh, Assistant Professor, OSU Extension Field Specialist, Dairy Management and Precision Livestock; and Chris Zoller, Interim Assistant Director, Agriculture and Natural Resources, Ohio State University Extension ...

  5. VOLUME 26: ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4

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  6. Fall Forage Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/fall-forage-management

    Dr. John Yost, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State University Extension The fall is a critical time in our yearly forage management calendar. Regardless of how the growing season has progressed, your fall manage ...

  7. Extension Information for Adobe Creative Cloud Users – Act by Aug. 1

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-26-2024/extension-information-adobe-creative-cloud-users-%E2%80%93-act-aug-1

    This is a reminder that existing licenses from the university’s previous Adobe contract will expire on Aug. 1 – meaning that Adobe Creative Cloud software licenses must be purchased for employees who use the programs within that suite – e.g. Photoshop, Pr ...

  8. ACEL faculty, graduate students attend AIAEE in Florida

    https://acel.osu.edu/news/acel-faculty-graduate-students-attend-aiaee-florida

    In late-April, two faculty members and four graduate studentes attended the annual conference of the Association for International Agricultural and Extension Education (AIAEE) in Orlando, Florida.  Dr. Emily Buck, professor of agricultural communication, ...

  9. Note from David Civittolo

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-26-2024/note-david-civittolo

    In the midst of county fair season, the Ohio State Fair is now upon us as well. What an exciting time of year when more than 9,000 youth from across the state bring their projects to Columbus to share what they’ve learned through their 4-H projects. ...

  10. Healthy Eating at the Fair

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-26-2024/healthy-eating-fair

    The Ohio State Fair is a summer tradition for many Ohioans, filled with fun, games, and, of course, food. But amidst the elephant ears and deep-fried ice cream, how can fairgoers make healthier food choices? ...

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