Search results
Search results
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Group Studies in Community Leadership
https://acel.osu.edu/courses/comldr-4194
COMLDR 4194 Specialized topics in leadership or community and extension education. Repeatable to a maximum of 10 cr hrs or 5 completions. Undergraduate 1.0 In Person Community Leadership ...
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Leadership for Community Change
https://acel.osu.edu/courses/comldr-5000
COMLDR 5000 Leading change in a community setting is important to addressing complex, adaptive community challenges. This course will teach students how to work with a community (of place, interest, etc.) through the difficult process of change by engagin ...
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Special
https://acel.osu.edu/courses/comldr-spl
COMLDR SPL Special Graduate 1.0 Community Leadership ...
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Technical
https://acel.osu.edu/courses/comldr-tech
COMLDR TECH Technical Graduate 1.0 Community Leadership ...
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4-H Holiday Program
https://ashland.osu.edu/events/4-h-holiday-program-1
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Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices
April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the January issue, the Class III for February was $17.95/cwt and March was $17.80/cwt. Class III milk closing price for February was very ...
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USDA Dairy Report: March 2023
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/usda-dairy-report-march-2023
Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State University Extension The United States Department of Agriculture Economic Research Service (USDA ERS) publishes a monthly Livestock, Dairy, and Poultry Outl ...
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Memorial Scholarship Launched by the Ayars Family
Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University The parents of CFAES undergraduate Austin Ayars have launched a memorial scholarship fund in honor of their late son, Dr. Austin A ...
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Cooking Chicken Francaise Safely
https://fcs.osu.edu/news/cooking-chicken-francaise-safely
G et ready to curb your appetite and risk of acquiring a foodborne illness, before, during, and even after the food preparation process with this savory recipe guide. What is Chicken Francaise?? It is a French-inspired Italian-American dish meaning “Frenc ...
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Feeding for Milk Components
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/feeding-milk-components
Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University Yields of milk and milk solids per cow continue to increase each year. The annual milk solids yield per cow is higher in the US th ...