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  1. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    The Ohio State University’s College of Food, Agricultural, and Environmental Sciences recently hosted the 2014 International Nonthermal Processing Short Course and Workshop. Under the direction of lead organizer, Dr. VM Balasubramaniam, the event drew ove ...

  2. 2013 Education to Environment Student Symposium

    https://southcenters.osu.edu/events/2013-education-environment-student-symposium

    The School of Environment & Natural Resources at The Ohio State University invites you to join us for over 450 student poster presentations. Learn about the environment, environmental challenges, and solutions. The afternoon poster session provides a ...

  3. It takes sweet molecule science to concoct your favorite treats like rock candy

    https://fst.osu.edu/news/it-takes-sweet-molecule-science-concoct-your-favorite-treats-rock-candy

    After you divide up your Halloween loot and before you dive face first into a peanut butter cup, think about this: A whole bunch of molecular reactions had to occur to bring you that gooey goodness.  We know, we know — trick-or-treating is about  eating   ...

  4. Power Farming: Ohio State Tests Bioenergy Crops for Fuel, Combustion

    https://southcenters.osu.edu/news/power-farming-ohio-state-tests-bioenergy-crops-for-fuel-combustion

    All across Ohio, a variety of grasses, shrubs and trees are being grown and analyzed to see how well they can produce something that is always in high demand: energy. Read More ...

  5. FST Professional Development Seminar Series- Dr. Greg Lesinski

    https://fst.osu.edu/about-us/events/fst-professional-development-seminar-series-dr-greg-lesinski

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  6. Squash

    https://southcenters.osu.edu/horticulture/vegetables/squash

    Squash   Objectives(s) of Squash Research and Education: This research explores and identifies new summer squash cultivar and variety releases, disease susceptibility, pollination requirements and production practices for suitability, marketability, growt ...

  7. Is MSG Bad for Your Health?

    https://fst.osu.edu/news/msg-bad-your-health

    Order from any number of Chinese takeout restaurants these days, and you might notice that many menus boast “NO ADDED MSG.” The label can also be found in supermarket aisles on snack foods or on packaged seasonings. The labels are meant to ease consumers’ ...

  8. Getting past pasteurization: consider high-pressure processing of dairy foods and beverages

    https://fst.osu.edu/news/getting-past-pasteurization-consider-high-pressure-processing-dairy-foods-and-beverages

    Dairy products have been a key component of a healthy diet and a source of many nutrients. The industry has employed time-tested and validated thermal pasteurization and sterilization technologies to ensure consumer confidence. However, changes in consume ...

  9. Breyer Horse Show

    https://champaign.osu.edu/events/bryer-horse-show

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  10. 4-H Home Economics Committee Meeting

    https://champaign.osu.edu/events/4-h-home-economics-committee-meeting

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