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  1. FST's Dr. Jim Harper Retires

    https://fst.osu.edu/news/fsts-dr-jim-harper-retires

    The Department of Food Science and Technology honored the career of Dr. Jim Harper with a reception in his honor that included both former and current faculty, staff and students. ...

  2. OSU opens ambience-setting flavor-testing lab

    https://fst.osu.edu/news/osu-opens-ambience-setting-flavor-testing-lab

    Click here to read the Columbus Dispatch's article about Dr. Chris Simons sensory lab: http://www.dispatch.com/content/stories/science/2013/08/18/1-osu-opens-ambience-setting-flavor-testing-lab.html ...

  3. Sept. 12 Summit Tackles Providing 'Food for Billions'

    https://fst.osu.edu/news/sept-12-summit-tackles-providing-food-billions

    The Food Innovation Center, directed by FST professor Dr. Ken Lee, is sponsoring a food summit, "Food for Billions," on Sept. 12 at the Ohio Union, 1739 N. High St., Columbus. To read more: https://cfaes.osu.edu/news/articles/sept-12-summit-tack ...

  4. Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security

    https://fst.osu.edu/news/food-science-grad-student-advises-us-policy-makers-global-food-security

    Rita Mirondo, a doctoral student in Ohio State's Department of Food Science and Technology, was invited to be one of three panelists for " Feed the Future: Growing Innovation, Harvesting Results." The purpose of the event was to highlight a ...

  5. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory lab: https://cfaes.osu.edu/news/articles/tapping-the-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma ...

  6. "Whey Go" places at DRI New Product Competition

    https://fst.osu.edu/news/whey-go-places-dri-new-product-competition

    Congratulations to the FST Product Development Team “Whey GO” on their third place finish at the 2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association (ADSA) meeting in Indianapolis! The team members picture ...

  7. Additional Projects

    https://southcenters.osu.edu/soil-water-bioenergy/research/additional-projects

    Native Warm Season Perennial Grass Bioenergy Experiment 1999 Experimental design: Randomized Complete Block Design (RCBD) with five levels of nitrogen, three management strategies (number of treatment combination fifteen), number of replication four, and ...

  8. Organic Agriculture

    https://southcenters.osu.edu/soil-water-bioenergy/research/organic-agriculture

    Organic Agriculture Ceres Trust- Maximizing ecosystem services of the soil food web in organic farming systems The Ceres project is a two year project for the years 2013 and 2014.  In this project we are looking at several different criteria including ear ...

  9. BioEnergy Materials

    https://southcenters.osu.edu/soil-water-bioenergy/research/bioenergy-materials

    DOE/NorthEast Sun Grant-Growing perennial grasses for biofuels on marginal land amended with municipal waste biosolids and flue gas desulfurization gypsum This grant was started in 2010 and is currently in its final stages of completion.  For this grant w ...

  10. Innovative Approaches to Managing Drainage Ditches Can Save Growers Time, Money and Better Benefit Waterways, Ohio State Experts Say

    https://southcenters.osu.edu/news/innovative-approaches-managing-drainage-ditches-can-save-growers-time-money-and-better-benefit

    ADA, Ohio – Innovative approaches to ditch management could save Ohio crop growers time and money while at the same time reducing the flow of phosphorus and nitrogen through ditches that eventually end up in stream water, rivers and ultimately in Lake Eri ...

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