Search results
Search results
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Forages/Grazing
https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library/foragesgrazing
Forages/Grazing Agronomy Factsheet Series Index Cornell Forage-Livestock Systems Environmental Assessment: Grazing Management pdf Forage Information System, Oregon State University Getting Started Grazing: An Introduction to Management-Intensive Grazing H ...
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Facilities
https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library/facilities
Facilities Basic Feedlot Design Cattle Handling and Working Facilities pdf ...
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Waste Management
https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library/waste-management
Waste Management Guidelines for Livestock Producers-Animal Waste and the Environment ...
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Reproduction/Genetics
https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library/reproductiongenetics
Reproduction/Genetics Application of the CIDR-B to Estrus Synchronization in Beef Cattle pdf Breeds of Livestock, Oklahoma State University Breeding Considerations in Today's Beef Industry, (recorded webinar, allow time to download) 2013 Ohio Beef Sc ...
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High Pressure Processing and Juice
https://fst.osu.edu/news/high-pressure-processing-and-juice
FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent article by the dailyburn.com. Click here to read the article. ...
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Helpful Resources
https://fst.osu.edu/alumni/helpful-resources
Alumni Career Management Order your transcript Update your information ...
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A Culinary Experiment in the Melting Pot of the Midwest
https://fst.osu.edu/news/culinary-experiment-melting-pot-midwest
The gourmet scene gets more adventurous all the time, and there’s no shortage of weird ways of serving food, whether it’s an edible menu, a plate of rare ingredients frozen in liquid nitrogen, or sushi portioned onto a naked woman (nyotaimori). But none o ...
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Registration Open for OVIFT Symposium
https://fst.osu.edu/news/registration-open-ovift-symposium
Registration is now open for the 5th OVIFT Symposium. This year's topic is "Trends in Food: Novel Technologies for Safe and High Quality Foods". The symposium takes place on Monday, March 17, 2014 and will be held at the Nationwide and Ohio ...
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Health study to look for links between disease, land formation
https://fst.osu.edu/news/health-study-look-links-between-disease-land-formation
Some areas of Ohio are riddled with karst, a layer of cracked and eroded rock a few feet below ground. Other areas, particularly in eastern Ohio, are pocked with abandoned coal mines whose entrances and air shafts puncture the ground. Both these natural a ...
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2014 Edward F. Hayes Graduate Research Forum
https://fst.osu.edu/news/2014-edward-f-hayes-graduate-research-forum
Congratulations to Matt Teegarden for placing first in the Food, Agricultural, and Environmental Sciences division of the Edward F. Hayes Graduate Research Forum. His oral presentation was titled “Determination of Biologically Relevant Vitamin D Metabolit ...