Search results
Search results
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Rocket FUN Match has been cancelled.
https://butler.osu.edu/events/rocket-fun-match-has-been-cancelled
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CIT Training
https://hardin.osu.edu/events/cit-training-0
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CIT Training
https://hardin.osu.edu/events/cit-training
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The Art & Science of Facilitation
https://leadershipcenter.osu.edu/events/art-science-facilitation-0
Building Your Facilitation Toolbox Knowing the techniques of facilitation and having a well-stocked facilitation toolbox enhances your ability to most effectively manage even the most difficult group interactions. This training is designed to help you l ...
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Waterbath & Pressure Canning Class
https://butler.osu.edu/events/waterbath-pressure-canning-class
Water Bath & Pressure Canning Flyer ...
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Dial Gauge Canner Testing and Canning Information
https://fairfield.osu.edu/events/dial-gauge-canner-testing-and-canning-information
OSU Extenstion staff will be available at the Lancaster Farmers Market for dial gauge canner testing and to answer questions about canning. ...
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Equine Pasture Management Workshop
https://butler.osu.edu/events/equine-pasture-management-workshop-0
2nd of 2 classes of the Equine Pasture Management Workshop. Please click on the link below for details. Equine Pasture Management Workshop Flyer ...
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Equine Pasture Management Workshop
https://butler.osu.edu/events/equine-pasture-management-workshop
1st of 2 nights of the Equine Pasture Management Workshop. For details, please click on the link below. Equine Pasture Management Workshop Flyer ...
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Canning Vegetables, Meats and Combination Foods
https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-2
Come learn more about basic home food preservation of vegetables, meats and combination foods using pressure canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...
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Canning Vegetables, Meats and Combination Foods
https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-1
Come learn more about basic home food preservation of vegetables, meats and combination foods using pressure canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...