Search results
Search results
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Pressure Canning Workshops
https://hardin.osu.edu/events/pressure-canning-workshops
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Occasional Quantity Cooks Workshop
https://fairfield.osu.edu/events/occasional-quantity-cooks-workshop
Do you plan for, prepare, or serve food at events serving large groups of people? If so, then this workshop is for you! ...
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Occasional Quantity Cooks Workshop
https://fairfield.osu.edu/events/occasional-quantity-cooks-class
Do you plan for, prepare, or serve food at events serving large groups of people? If so, then this workshop is for you! ...
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Local Food Farm Tour: Saum Family farm
https://fairfield.osu.edu/events/local-food-farm-tour-saum-family-farm
Come and enjoy a tour and see and learn first hand from the farmer where and how your food is produced. Sponsored by OSU Extension and hosted by Paul & Lois Saum of Saum Family Farm. ...
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Local Food Farm Tour: Don's Prawns
https://fairfield.osu.edu/events/local-food-farm-tour-dons-prawns
Come and enjoy a tour and see and learn first hand from the farmer where and how prawns are produced. Sponsored by OSU Extension and hosted by Don Maloney of Don's Prawns. ...
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Local Food Farm Tour: Rockside Vineyard
https://fairfield.osu.edu/events/local-food-farm-tour-rockside-vineyard
Come and enjoy a tour and see and learn first hand from the farmer where and how your grapes and wine are produced. Sponsored by OSU Extension and hosted by Valerie Coolidge of Rockside Vineyard. ...
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CIT Training
https://hardin.osu.edu/events/cit-training-0
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CIT Training
https://hardin.osu.edu/events/cit-training
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Dial Gauge Canner Testing and Canning Information
https://fairfield.osu.edu/events/dial-gauge-canner-testing-and-canning-information
OSU Extenstion staff will be available at the Lancaster Farmers Market for dial gauge canner testing and to answer questions about canning. ...
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Canning Vegetables, Meats and Combination Foods
https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-2
Come learn more about basic home food preservation of vegetables, meats and combination foods using pressure canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...