Search results
Search results
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Volume 1 Issue 4
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-4
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Volume 1 Issue 3
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-3
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Volume 1 Issue 2
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-2
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Volume 1 Issue 1
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-1
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FST Alumnus Corey Scott
https://fst.osu.edu/about-us/multimedia/fst-alumnus-corey-scott
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Happy New Year 2014
https://fst.osu.edu/about-us/multimedia/happy-new-year-2014
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2014 Nonthermal Processing Workshop
https://fst.osu.edu/about-us/events/2014-nonthermal-processing-workshop
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FST Fall Seminar
https://fst.osu.edu/about-us/events/fst-fall-seminar
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Better Process Control School
https://fst.osu.edu/about-us/events/better-process-control-school
The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in bot ...
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Snack Food Association's Quality and Innovation Management Course
https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course
This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...