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  1. Holiday-Office Closed

    https://champaign.osu.edu/events/holiday-office-closed-3

    Thank a Veteran today! ...

  2. CFAES Grad Report Positive Jobs Outlook

    https://fst.osu.edu/news/cfaes-grad-report-positive-jobs-outlook

    Graduating senior Jessica Rose will soon trade her backpack and classroom desks for a business suit and production lines  as one of the newest operations management trainees for Cargill Kitchen Solutions, a Minnesota-based food manufacturing company. To r ...

  3. Atlanta cover

    https://cityextension.osu.edu/node/154

    cover  ...

  4. Dr. Ken Lee named 2014 recipient of the Harold Macy Award

    https://fst.osu.edu/news/dr-ken-lee-named-2014-recipient-harold-macy-award

    FST Professor Dr. Ken Lee has been named the 2014 recipient of the Harold Macy Award.             The award, established in 1981, is given annually to recognize an outstanding example of food technology transfer or cooperation between scientists or techno ...

  5. Jr Fair Booth Building Layout

    https://seneca.osu.edu/news/4-h-booth-building-layout

    The layout of the booth building is complete. Clubs can find their location by clicking here and viewing the map. The number behind the group's name indicates the size of booth requested. The far right hand wall has been saved for the displaying of l ...

  6. 4-H Style Revue

    https://ashland.osu.edu/events/4-h-style-revue

    Come join us for the 4-H Style Show & FCS/Still Projects Award Night!!! Followed by ice cream treats!!! (Donated by Geyer's-Hawkins Market) Mozelle Hall- Ashland County Fairgrounds ...

  7. Ohio State to host 2014 International Nonthermal Processing Workshop and Short Course

    https://fst.osu.edu/news/ohio-state-host-2014-international-nonthermal-processing-workshop-and-short-course

    FST Professor Bala Balasubramaniam and colleagues will be hosting the 2014 International Nonthermal Processing Workshop and Short Course at OSU between October 21-23, 2014.   The International Nonthermal workshop, held annually for the past 12 years, typi ...

  8. New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery

    https://fst.osu.edu/news/new-%E2%80%98critically-sensitive%E2%80%99-technology-providing-potential-broad-range-scientific-discovery

    COLUMBUS, Ohio-- Ohio State University researchers are investigating the benefits of using a new analytical platform in the emerging field of metabolomics. Experts say the platform has the potential to open doors for new discoveries in disease prevention ...

  9. Cakes & chemistry: the science of baking

    https://fst.osu.edu/news/cakes-chemistry-science-baking

    It’s one of the first lessons in culinary school: Baking is a science. Any slight changes in a recipe — too much baking powder, over-mixing a batter — can make the difference between a moist cupcake and a hockey puck. “There is definitely an art to baking ...

  10. FST Major Quynh Duong's Student Blog

    https://fst.osu.edu/news/fst-major-quynh-duongs-student-blog

    FST student Quynh Duong blogs about her experience in product development competitions. To read more: http://studentblogs.cfaes.ohio-state.edu/2013/09/create-to-taste-taste-to-create/ ...

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