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  1. Quality Assurance Session

    https://miami.osu.edu/events/quality-assurance-session-0

    We will be offering Quality Assurance to certain clubs on certain dates to try to minimize overcrowding at any one session. If you cannot attend on your club’s scheduled date, then please feel free to attend any of the other regular sessions. However, you ...

  2. Quality Assurance Session

    https://miami.osu.edu/events/quality-assurance-session

    We will be offering Quality Assurance to certain clubs on certain dates to try to minimize overcrowding at any one session. If you cannot attend on your club’s scheduled date, then please feel free to attend any of the other regular sessions. However, you ...

  3. Dairy Lab Workshop

    https://fst.osu.edu/about-us/events/dairy-lab-workshop

    This two-day workshop focuses on classroom and hands-on exposure to laboratory methods and procedures in a working dairy laboratory. Testing is centered on all dairy products. You will learn about new testing methods and equipment, micro plating technique ...

  4. Better Process Control School Acidified Food Only

    https://fst.osu.edu/about-us/events/better-process-control-school-acidified-food-only

    The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of  acidified foods. This course is designed for anyone in the food industry that is involved w ...

  5. HTST Maintenance Workshop

    https://fst.osu.edu/about-us/events/htst-maintenance-workshop

    This two-day pasteurization seminar will help participants in the maintenance department gain a better understanding of the mechanical functions and potential failures that could occur in an HTST system. Participants will be involved in a number of troubl ...

  6. Dairy and Juice HACCP

    https://fst.osu.edu/about-us/events/dairy-and-juice-haccp

    In this two-day course you will learn how to build a food safety system using the seven principles of HACCP (Hazard Analysis and Critical Control Points). The training program is centered around dairy and juice HACCP following the guidelines of the Pasteu ...

  7. HTST Pasteurization Workshop

    https://fst.osu.edu/about-us/events/htst-pasteurization-workshop-0

    The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (Hi ...

  8. HTST Pasteurization Workshop

    https://fst.osu.edu/about-us/events/htst-pasteurization-workshop

    The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (Hi ...

  9. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school-0

    The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in bot ...

  10. Mandatory 4-H Advisor Trainings and Updates

    https://miami.osu.edu/events/mandatory-4-h-advisor-trainings-and-updates-5

    All advisors are required to attend a volunteer training every two years- this is a Miami County 4-H Policy. However, a new policy has been issued from the State requiring mandatory annual training beginning in 2015 for all 4-H volunteers. This supersedes ...

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