Search results
Search results
-
Summer FST Graduation Party
https://fst.osu.edu/about-us/events/summer-fst-graduation-party
Friday, August 7, 2015- 2:30pm to 3:30pm Please join us for cake in the Parker Food Science lobby as we gather to recognize our summer graduates and acknowledge other notable accomplishments that have occured over the summer such at the IFT Annual Meeting ...
-
Master Gardener Newsletters
https://seneca.osu.edu/program-areas/master-gardener-volunteers/master-gardener-newsletters
March 2014 May 2014 July 2014 ...
-
Master Gardener Newsletters
https://seneca.osu.edu/node/231
March 2014 May 2014 July 2014 ...
-
Volume 9 Issue 2
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2
...
-
2015 Syft Users Meeting
https://fst.osu.edu/about-us/events/2015-syft-users-meeting
The Ohio State University Department of Food Science and Technology and Syft, Inc are organizing this meeting to promote the exchange of ideas and best practices in using the SIFT-MS technology. The meetings will take place at the Department of Food Scien ...
-
Darke County Extension Advisory Committee
https://darke.osu.edu/events/darke-county-extension-advisory-committee
...
-
Volume 9 Issue 1
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-1
...
-
Volume 8 Issue 6
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6
...
-
Volume 8 Issue 5
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-5
...
-
Introductory HACCP
https://fst.osu.edu/about-us/events/introductory-haccp
This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food proce ...