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  1. Summer FST Graduation Party

    https://fst.osu.edu/about-us/events/summer-fst-graduation-party

    Friday, August 7, 2015- 2:30pm to 3:30pm Please join us for cake in the Parker Food Science lobby as we gather to recognize our summer graduates and acknowledge other notable accomplishments that have occured over the summer such at the IFT Annual Meeting ...

  2. Master Gardener Newsletters

    https://seneca.osu.edu/program-areas/master-gardener-volunteers/master-gardener-newsletters

    March 2014 May 2014 July 2014 ...

  3. Master Gardener Newsletters

    https://seneca.osu.edu/node/231

    March 2014 May 2014 July 2014   ...

  4. Volume 9 Issue 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2

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  5. 2015 Syft Users Meeting

    https://fst.osu.edu/about-us/events/2015-syft-users-meeting

    The Ohio State University Department of Food Science and Technology and Syft, Inc are organizing this meeting to promote the exchange of ideas and best practices in using the SIFT-MS technology. The meetings will take place at the Department of Food Scien ...

  6. Darke County Extension Advisory Committee

    https://darke.osu.edu/events/darke-county-extension-advisory-committee

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  7. Volume 9 Issue 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-1

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  8. Volume 8 Issue 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6

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  9. Volume 8 Issue 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-5

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  10. Introductory HACCP

    https://fst.osu.edu/about-us/events/introductory-haccp

      This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food proce ...

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