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  1. Introductory HACCP

    https://fst.osu.edu/about-us/events/introductory-haccp

      This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food proce ...

  2. Volume 8 Issue 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4

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  3. Volume 8 Issue 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-3

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  4. SNAP-Ed Newsletters and Information

    https://seneca.osu.edu/program-areas/snap-ed/snap-ed-newsletter

    Proposed Revised Nutrition Facts Label Tips to Make Healthy Choices January 2014 February 2014 March 2014 April 2014 May 2014 June 204 July 2014   ...

  5. 4-H Newsletters

    https://seneca.osu.edu/node/182

    September/October 2014 November/December 2014 ...

  6. Volume 8 Issue 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-2

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  7. Volume 8 Issue 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-1

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  8. Farm Science Review to be held September 16-18

    https://wayne.osu.edu/news/farm-science-review-be-held-september-16-18

    The Molly Caren Agricultural Center near London, Ohio is home to the Farm Science Review (FSR), which attracts more than 140,000 visitors from all over the United States and Canada, who come for three days to peruse 4,000 product lines from 600 commercial ...

  9. FST Fall Semester Graduation Party

    https://fst.osu.edu/about-us/events/fst-fall-semester-graduation-party

    Please join us for cake in the Parker Food Science lobby as we gather to recognize our fall semester graduates and acknowledge other notable accomplishments of the semester. All are welcome to attend. ...

  10. Volume 7 Issue 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-6

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