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  1. Highlighted Events in November

    https://hr.cfaes.ohio-state.edu/newsletter/buckeye-wellness-innovator-newsletter/november-2015/highlighted-events-november

    November 4, 2015: Shadowboxing Class November 12, 2015: Soothing Self-Massage November 16, 2015: Gobble Without the Gain November 19, 2015: Zumba! Fitness Class ...

  2. Market Steer Weigh-in

    https://muskingum.osu.edu/events/market-steer-weigh-0

    Details about the 2016 Market Steer Weigh-in are available by clicking here! ...

  3. Junior Fair Board Application Due

    https://muskingum.osu.edu/events/junior-fair-board-application-due

    Junior Fair Board Application is available by clicking here! ...

  4. Camp Counselor Application Due

    https://muskingum.osu.edu/events/camp-counselor-application-due

    Camp Counselor Application available by clicking here! ...

  5. Older Youth Opportunities Application

    https://muskingum.osu.edu/events/older-youth-opportunities-application

    Older Youth Applications available by clicking here. ...

  6. State of Health and Wellness in Buckeye Nation

    https://hr.cfaes.ohio-state.edu/newsletter/buckeye-wellness-innovator-newsletter/november-2015/state-health-and-wellness-buckeye

    Tuesday, December 1st 11:30 am- 1:30 pm Ohio Union Great Hall Meeting Room Please join Bernadette Melynk PhD, RN, CPNP/PMHNP, FNAP, FAAN, Chief Wellness Officer, Associate VP for Health Promotion, for her annual address on the state of health and wellness ...

  7. "Better than Potatoes" Mashed Cauliflower

    https://hr.cfaes.ohio-state.edu/newsletter/buckeye-wellness-innovator-newsletter/november-2015/better-potatoes-mashed-cauliflower

    Ingredients: 1 head of cauliflower 2 Tablespoons cream 1 Tablespoon light butter 2 ounces sharp white cheddar cheese Salt and pepper, to taste   Instructions: 1. Clean and trim the cauliflower, breaking it into medium sized pieces. Place in a microwave-sa ...

  8. Easy, Light Gravy

    https://hr.cfaes.ohio-state.edu/newsletter/buckeye-wellness-innovator-newsletter/november-2015/easy-light-gravy

    Ingredients: 1/3 cup reduced-fat butter 1/3 cup all-purpose flour 3 cups reduced-Sodium turkey or chicken stock 1 cup warm water 1 Tablespoon dry sherry Fresh ground pepper, to taste   Instructions: 1. In a saucepan over medium heat, melt butter. 2. Whisk ...

  9. November 2015

    https://hr.cfaes.ohio-state.edu/newsletter/buckeye-wellness-innovator-newsletter/november-2015

    Welcome! The CFAES Buckeye Wellness Innovator Newsletter will serve as your resource for improving your health and well being. The newsletter highlights local events, important dates and much more! ...

  10. Bimonthly HRP Meeting

    https://hr.cfaes.ohio-state.edu/events/bimonthly-hrp-meeting

    ...

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