Search results
Search results
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4-H/Junior Fair Livestock Committee Meetings
https://muskingum.osu.edu/events/4-hjunior-fair-livestock-committee-meetings-0
Contact committee chairs for specific meeting time. ...
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4-H Horse Safety & Ethics Training
https://muskingum.osu.edu/events/4-h-horse-safety-ethics-training-0
Required for first-year horse members. Call the Extension Office to register. ...
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Forestry
https://muskingum.osu.edu/program-areas/agriculture-and-natural-resources/forestry
Forestry Resources Ohio Wood Products: http://www.ohiowood.osu.edu/ Ohio Woodland Stewards Program: http://woodlandstewards.osu.edu/ Muskingum County's Forest Economy: http://ohioline.osu.edu/factsheet/F-95 ...
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Pesticide Exam Prep Workshop
https://miami.osu.edu/pestexamprep
Core topics- 10 a.m.- 11:30 Category 1 (Field Crops)- 12:30- 2:00 Cost is $15 by March 15. After March 15 is $25. ...
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What's Ahead For Agriculture Breakfast
Speaker: Fred Yoder, Madison County Farmer and Agricultural Advisory Committee member for President Trump Cost is $5- includes light breakfast. Deadline to register is March 10. Details ...
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4-H Camp Team- Meeting #4
https://muskingum.osu.edu/events/4-h-camp-team-meeting-4
5:30 p.m.- Session selection 6-8 p.m.- Everyone Counselor and Staff Registration Paperwork Due ...
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Fruit Production
https://miami.osu.edu/program-areas/agriculture-and-natural-resources/fruit-production
OSU Factsheets D iseases of Apples Brambles- blackberries, black/red raspberries Grapes Blueberries Pruning Peaches ...
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Master Gardener Training Session 16
https://hardin.osu.edu/events/master-gardener-training-session-16
Vegetables and Course Wrap Up ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-5
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-3
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...