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Search results
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
Dr. Martha Belury has been appointed Interim Chair of the Ohio State University Department of Food Science and Technology effective July 1, 2022, to June 30, 2023. Having served the department as chair for 10 years, Dr. Sheryl Barringer will step down and ...
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...
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Get Involved
https://fst.osu.edu/undergraduate/get-involved
There are a number of resources and programs available for students to make the most of their time at Ohio State. Students in our department are presented with opportunities to conduct research on multiple levels, mentor other students, develop profession ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...
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Student Clubs
https://fst.osu.edu/undergraduate/student-clubs
Student organizations are a great way to connect during your time at Ohio State. They often foster academic discourse, personal growth, leadership development, intercultural understanding, community service, and lasting friendships. Citation Needed, Food ...
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Healthy U Workshop Registration is Open
https://darke.osu.edu/news/healthy-u-workshop-registration-open
Join this free interactive workshop HEALTHY UNIVERSITY A Chronic Disease Self-Management Workshop DATE: Each Friday, for 6 weeks, May 6 – June 10 TIME: 10:00 a.m.- Noon WHERE: A Zoom link will be provided upon confirmation of registration. REGISTER: Go t ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...
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FST Special Edition Newsletter – 2022 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation
Congratulations FST SP22 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...