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  1. Principles of Feeds and Feeding

    https://ansci.osu.edu/courses/animsci-3133

    ANIMSCI 3133 A study of the chemical composition of feedstuffs and the application toward providing optimal nutrition to managed animals. Prereq: 3130. Undergraduate 2.0 Distance Learning Hybrid Columbus Lecture Animal Sciences ...

  2. Southern African Animals: I

    https://ansci.osu.edu/courses/animsci-540001

    ANIMSCI 5400.01 First in a two part series covering the physiology, behavior, and human interactions with various animals found in Southern Africa, establishing an appreciation of the daily struggles of animals and people in this geographic area. Graduate ...

  3. Southern African Animals: II

    https://ansci.osu.edu/courses/animsci-540002

    ANIMSCI 5400.02 Second of a two-part series covering the physiology, behavior, and human interactions with various animals found in Southern Africa, establishing an appreciation of the daily struggles of animals and people in this geographic area. Graduat ...

  4. Foreign-Trade Zones: Helping Companies Compete Globally

    https://comdev.osu.edu/news/foreign-trade-zones-helping-companies-compete-globally

    OSU Extension Community Development educators Gwynn Stewart and Godwin Apaliyah have co-authored a new fact sheet titled  Foreign-Trade Zones: Helping Companies Compete Globally. Foreign-trade zones (FTZs) are sites within the United States that are legal ...

  5. Application of Nutritional Principles to Ruminant Production Systems

    https://ansci.osu.edu/courses/animsci-5131

    ANIMSCI 5131 Principles of ruminant production, health, ruminant digestion, metabolism, physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ruminants. Prereq: 4002, 4004, or 4007; or Grad standing; or ...

  6. Auditing Animal Production and Processing Facilities

    https://ansci.osu.edu/courses/animsci-5310

    ANIMSCI 5310 Introduces multiple types of auditing tools currently used by the industry to evaluate best management practices and animal welfare in the production and processing of various food animal species. Prereq: 3110 or MeatSci 3110. Cross-listed in ...

  7. 2021 Virtual Southeastern Meat Judging Contest Results

    https://ansci.osu.edu/news/2021-virtual-southeastern-meat-judging-contest-results

    The Ohio State University and the University of Kentucky hosted the 2021 Virtual Southeastern on Saturday, May 1, 2021. The contest was a great way to finish the spring competitive season with 7 universities registered and 29 competitors. The contest had ...

  8. Introduction to Equine Studies

    https://ansci.osu.edu/courses/animsci-2221

    ANIMSCI 2221 Introduces students to equine studies. Uses of the horse, their economic impact on society, and principles of equine behavior, anatomy, physiology, nutrition, reproduction, and health and disease are emphasized. Prereq: Not open to students w ...

  9. Advanced Equine Behavior and Training

    https://ansci.osu.edu/courses/animsci-2401

    ANIMSCI 2401 Utilizes principles of equine behavior and advanced training techniques to safely and effectively modify desirable and undesirable behavior of assigned horses. Prereq: Permission of instructor. Must have medical insurance. Maximum of 3 credit ...

  10. Livestock Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3300

    ANIMSCI 3300 Laboratory exercises employing current standards of animal excellence including carcass value for the selection and improvement of farm livestock. Prereq: 3100, or Jr standing or above, or permission of instructor. Not open to students with c ...

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