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  1. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...

  2. Annual Review Process for all Department of Extension Faculty

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/annual-review-process-all-department

      ...

  3. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    The department hosted a virtual graduation party for their graduates and celebrated 20 undergraduate students, 4 Masters students, and 4 PhD’s during the spring semester. We also published a special edition graduation newsletter that gave the graduates a ...

  4. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  5. Test email

    https://extension.osu.edu/email/test-email

    This is a test email Add paragraph:  Copy:  This is a test email. You can delete this. Gray bar, white mastheadCollege of Food, Agricultural, and Environmental SciencesCFAESYes123 Lucky Street cfaeswebmaster@osu.edu cfaes.osu.edu https://cfaes.osu.edu htt ...

  6. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Dr. VM Bala Balasubramaniam gave a Lightening Talk titled “Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored Convergence ...

  7. Local Food Pantry Locations

    https://darke.osu.edu/news/local-food-pantry-locations

          Darke County Food Pantry Locations Ansonia United Methodist Food Bank 200 W. High St. Ansonia, OH     937-338-4798 M 10-11AM    TH 6-8PM Call for Appointment Good Samaritan Home 442 E. Third St. Greenville, OH 937-417-5733 M-F  24/7  Please call fir ...

  8. Local food Pantry Locations

    https://darke.osu.edu/events/local-food-pantry-locations

                          DARKE COUNTY FOOD BANKS Ansonia United Methodist Food Bank 200 W. High St.  Ansonia,OH     937-338-4798 M 10-11AM    TH 6-8PM Call for Appointment Good Samaritan Home 442 E. Third St. Greenville, OH 937-417-5733 M-F  24/7  Please cal ...

  9. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

  10. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...

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