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  1. Zhong Dong

    https://fst.osu.edu/our-people/zhong-dong

    Zhong Dong dong.827@buckeyemail.osu.edu 230A Parker Food Science and Technology Building 2015 Fyffe Road Dr. Melvin Pascall- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  3. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  4. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  5. We're Hiring!

    https://holmes.osu.edu/news/were-hiring

    4-H Youth Development Program Assistant 40 hours/week Collaborate with the Holmes County team to implement school enrichment and after school programs.  Standardized STEAM curriculum will be supplied. Individual chosen will also assist in facilitating/tea ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  7. Project Judging

    https://holmes.osu.edu/judging

      LifeSkills Evaluations: Tuesday, July 12, 2022, 5:00 to 8:30 p.m. at Harvest Ridge. BY APPOINTMENT ONLY. Please see instructions below. Before scheduling appointments, know your project numbers and the color you need to sign up for! How To Schedule an A ...

  8. Cloverbud Day Camp

    https://holmes.osu.edu/cloverbuddaycamp

    Save the date! June 21 & 22, 2022 Open to all Holmes County youth (does not need to be 4-H member) ages 5-8. Registration Form and Details available June 2022 Please submit registration and payment to: OSU Extension, Holmes County 111 East Jackson Str ...

  9. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  10. Quality Assurance

    https://holmes.osu.edu/program-areas/4-h-youth-development/quality-assurance-schedule

    2022 Quality Assurance Training Opportunities in Holmes County: 2/24- 6:30-7:30pm 4/15- 1 to 2pm  4/27- 6:30-7:30pm 5/4-  6:30-7:30pm Quality Assurance must be complete 45 days prior to exhibition at State fair/Holmes Co. fair. Other QA Options YQCA onlin ...

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