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Search results

  1. Equine Studies in Europe

    https://ansci.osu.edu/courses/animsci-240001

    ANIMSCI 2400.01 First course in a two-course series (2400.01 & 3797.01) designed to give students an appreciation for how world history, government, geography, and infrastructure can impact the equine industry within a society. Prereq: 2200.01 (200), ...

  2. Human and Animal Interactions

    https://ansci.osu.edu/courses/animsci-240005

    ANIMSCI 2400.05 Students will expand their understanding of the role that animals play in shaping society, culture, and economics within the US and the non-US destination identified in the 3797.02, 3797.03, or 3797.04. This course has 3 required Saturday ...

  3. Equine Feeds and Feeding

    https://ansci.osu.edu/courses/animsci-3131

    ANIMSCI 3131 Focuses on the nutrient needs of the horse and the significance of supplements and feeds as they relate to the horse's nutrition and health. Prereq: 2200.01 (200), 2221 (201), or 2300H (200H). Not open to students with credit for 331. Un ...

  4. Nicole Hardy

    https://ansci.osu.edu/our-people/nicole-hardy

    Nicole Hardy Graduate Research Associate, MS hardy.321@osu.edu 139 Gerlaugh Hall 1680 Madison Ave Mammary Physiology ...

  5. Challenges and Opportunities for the Dairy Industry

    https://ansci.osu.edu/courses/animsci-2507

    ANIMSCI 2507 Increase the understanding by students to the challenges and opportunities within the Ohio and US dairy industries. As the economic climate changes and the consumer demands shift, the dairy industry must respond. Prereq: 2200.01 (200) or 2300 ...

  6. Diverse Fields and Opportunities within Animal Sciences

    https://ansci.osu.edu/courses/animsci-2700

    ANIMSCI 2700 Basic understanding of the global trends in animal sciences and the diversity of career opportunities within the industry, in addition to opportunities for undergraduate professional development. Students should plan to complete the course wi ...

  7. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-3100

    ANIMSCI 3100 An overview of growth and development on form and function of food animals and its impact on value. Prereq: 2200.01 or 2300H, and Biology 1113, and Soph standing or above; or permission of instructor. Undergraduate 3.0 Spring 2020 Michael Cre ...

  8. Equine Facilities, Marketing, and Management

    https://ansci.osu.edu/courses/animsci-3101

    ANIMSCI 3101 Aspects of equine business management, marketing and facility design. Prereq: 2200.01 (200), 2221 (201), or 2300H (200H). Not open to students with credit for 341. Undergraduate 3.0 Spring 2020 Kimberly Cole In Person Columbus Lecture Animal ...

  9. Introductory Meat Science

    https://ansci.osu.edu/courses/animsci-3110

    ANIMSCI 3110 Analysis of the principles of meat science as related to meat animal value factors, processing technology, and merchandising systems affecting the producer, processor, and consumer. Prereq: Biology 1101 or 1113. Not open to students with cred ...

  10. Animal Health I

    https://ansci.osu.edu/courses/animsci-3170

    ANIMSCI 3170 Provides students with an introduction to principles of animal health and emphasizes management practices that influence host-pathogen interactions. 3140 or 3140E is recommended. Prereq: 2200.01 or 2300H, and Soph standing or above. Undergrad ...

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