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  1. Poison Hemlock Resources

    https://holmes.osu.edu/program-areas/agriculture-and-natural-resources/poison-hemlock-resources

    Poison Hemlock Holmes County edition Poison Hemlock Identification- Ohio State University Extension Poison Hemlock Identification- USDA Poison Hemlock- The Toxic Parsnip: Purdue Extension I nvasive Plant Series: Poison Hemlock- Purdue Extension Poison Hem ...

  2. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    HCS 2300 This hands-on intensive course will introduce students to soilless hydroponic crop production. The course will provide basic information on key components of hydroponics, different systems adopted for different crop species, as well as ideas of i ...

  3. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...

  4. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    HCS 4300 This course will offer students the foundational understanding of the greenhouse food crop production technologies and practices and introduction to the science behind them. Lectures will overview the history and basic principles of greenhouse cr ...

  5. HCS Alumni Spotlight: Emma Bilbrey

    https://hcs.osu.edu/Emma-Bilbrey-Alumna

    Emma Bilbrey graduated from HCS with a masters degree in 2020. Today, Emma  owns & runs Hickory Hills Flower Farm. She shares all about owning her own  business, her time here at HCS + some great advice for students considering graduate school. ...

  6. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

  7. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

  8. Dr. Gardner Wins Outstanding Service to Students Award

    https://hcs.osu.edu/news/dr-gardner-wins-outstanding-service-students-award

    HCS professor, Dr. Gardner, specializes in turfgrass science, he is the faculty advisor to the OSU Turf Club, as well as being actively involved in the Turf Industry both locally & nationally. Luckily, he had a moment to discuss what this achievement ...

  9. Turfgrass Science Summer Camp is Back!

    https://hcs.osu.edu/turfgrass-science-summer-camp

    This camp is an interdisciplinary collaboration of OSU's STEM faculty & staff, with activities also developed in partnership with local golf & sports teams. Middle schoolers will learn in a fun outdoor setting & explore questions at the i ...

  10. Agroecology Field Studies

    https://hcs.osu.edu/courses/hcs-5798

    HCS 5798 This course is a 2-week field study of New Mexico to demonstrate the factors that shape agriculture in the semi-arid southwestern United States and be exposed to Navajo and Pueblo agriculture. Students will learn about the biophysical, climatic, ...

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