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  1. Coffee with the Master Gardeners: A Monthly Hands-on Gardening Workshop

    https://franklin.osu.edu/events/coffee-master-gardeners-monthly-hands-gardening-workshop

    Join Franklin County Master Gardeners for a monthly hands-on gardening workshop. Most sessions will feature hands-on activities or sessions in the garden.  COST: $15 per session WHERE:  Kunz-Brundige Franklin County Building, 2548 Carmack Rd., Columbus, O ...

  2. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Dr. VM Bala Balasubramaniam gave a Lightening Talk titled “Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored Convergence ...

  3. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

  4. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of inclusion and affirmation that supports the success of a dive ...

  5. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  6. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-0

    UPCOMING CLASS July 19 & 20, 2021Time: 8:00am to 5:00 pm Lunch on your own *Must attend entire training to take exam Cost is $200.00 Send check with registration. We have no credit card capabilities. Click HERE for registration. Registration includes ...

  7. Canner Pressure Gauge Testing Clinic

    https://mahoning.osu.edu/events/canner-pressure-gauge-testing-clinic-1

    Are you preparing to can fresh vegetables and fruits from your garden or local market? Before starting, come out to our canner pressure gauge testing. We will be hosting a one-day drive thru testing. DATES: June 9, 2021 July 14, 2021 August 11, 2021 9:00 ...

  8. Canner Pressure Gauge Testing Clinic

    https://mahoning.osu.edu/events/canner-pressure-gauge-testing-clinic-0

    Are you preparing to can fresh vegetables and fruits from your garden or local market? Before starting, come out to our canner pressure gauge testing. We will be hosting a one-day drive thru testing. DATES: June 9, 2021 July 14, 2021 August 11, 2021 9:00 ...

  9. Canner Pressure Gauge Testing Clinic

    https://mahoning.osu.edu/events/canner-pressure-gauge-testing-clinic

    Are you preparing to can fresh vegetables and fruits from your garden or local market? Before starting, come out to our canner pressure gauge testing. We will be hosting a one-day drive thru testing. DATES: June 9, 2021 July 14, 2021 August 11, 2021 9:00 ...

  10. Reducing Food Waste at Home

    https://franklin.osu.edu/events/reducing-food-waste-home-0

    Did you know that the U.S. is the world’s leader in food waste? Approximately 30% of the food produced in the United States is wasted each year, and a significant portion of that occurs at the consumer level. Join Extension Educator Jenny Lobb  to learn m ...

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