Search results

Search results

  1. 4-H Rabbit Clinic

    https://ashland.osu.edu/events/4-h-rabbit-clinic-5

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  2. 4-H Camp Counselor Training

    https://ashland.osu.edu/events/4-h-camp-counselor-training-10

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  3. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  4. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  6. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

  7. Stay connected!

    https://ohio4h.org/families/stay-connected

      Now more than ever it's time for 4-H'ers to make the best better! While youth are at home and staying safe, we still want you to stay connected. Below are links to activities for youth and resources for volunteers. Check back frequently for ad ...

  8. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  9. 4-H Camp Counselor Training

    https://ashland.osu.edu/events/4-h-camp-counselor-training-12

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  10. 4-H Horse Show

    https://ashland.osu.edu/events/4-h-horse-show-9

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