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  1. 2024 Fabric Frenzy

    https://mahoning.osu.edu/events/2024-fabric-frenzy-0

    The Ohio State University Mahoning Country Extension Office will be hosting their 5 th  Annual Fabric Frenzy on Tuesday, May 21 st  and Wednesday, 22 nd  , from 8 a.m. – 7 p.m. This event is open to the public and is located at the Extension Office at 490 ...

  2. 2024 Fabric Frenzy!

    https://mahoning.osu.edu/events/2024-fabric-frenzy

    The Ohio State University Mahoning Country Extension Office will be hosting their 5 th  Annual Fabric Frenzy on Tuesday, May 21 st  and Wednesday, 22 nd  , from 8 a.m. – 7 p.m. This event is open to the public and is located at the Extension Office at 490 ...

  3. Earnings Analysis

    https://hcs.osu.edu/about/earnings-analysis

    Fee structures and historical rates   HCS Growth Chamber Fees FY24-25 Supplier ID: SPL-0000139 Chamber  Type  Size  Fees for FY24-FY25 101 Refurbished BDW-80 80 ft2 $4.50/ day 108 Refurbished BDW-40 40 ft2 $4.00/ day 109 Refurbished BDW-40 40 ft2 $4.00/ d ...

  4. Judgings and Contests

    https://mahoning.osu.edu/4-H/judgings-and-contests

    2024 4-H Cooking Challenge Elimination Rounds are held at the OSU Extension Office, 490 S. Broad St., Canfield 44406 Monday, July 15, 2024 at 6:30pm Tuesday, August 6, 2024 at 6:30pm Tuesday, August 13, 2024 at 6:30pm Final Round at the Canfield Fair on S ...

  5. Market Lamb Tag-in

    https://greene.osu.edu/events/market-lamb-tag

    All Market Lambs must be tagged on May 4th from 8am to 9am. $5.00 per tag. Note change in location. Fairgrounds Recreation Parking Lot, 210 Fairground Rd., Xenia, Ohio Breeding Lambs do not need to be tagged ...

  6. 2024 Lamb Tag-in May 4th

    https://greene.osu.edu/news/2024-lamb-tag-may-4th

    The 2024 Market Lamb Tag-in is this Saturday, May 4th from 8:00am to 9:00am. $5.00 per tag.  REGISTRATION LINK    All Market Lambs need to be tagged in, Breeding lambs do not need to be tagged. Please note the location change- Fairgrounds Recreation Parki ...

  7. ServSafe Manager's Certification- Day 2

    https://mahoning.osu.edu/events/servsafe-managers-certification-day-2

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  8. ServSafe Manager's Certification- Day 1

    https://mahoning.osu.edu/events/servsafe-managers-certification-day-1

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  9. Alumni map

    https://hcs.osu.edu/node/2845

    explore the map click here to explore our department's interactive alumni map Where can a degree from our department take you? ...

  10. Lettuce Cook: Star Spangled Foods

    https://greene.osu.edu/news/lettuce-cook-star-spangled-foods

    Lettuce Cook is a youth cooking and gardening program for ages 6-12. Youth will learn basic cooking skills, kitchen safety, and growing from garden to fork. See FLYER for more information and registration. ...

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